Name: bacon wrapped chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 oz Chicken breasts (Boneless, skinless); 8 strips Bacon (Thin-cut); 0.5 tsp Paprika; 0.25 tsp Garlic powder; 0.25 tsp Black pepper

Okay, so you know how sometimes you just crave something ridiculously delicious, but you’re also also craving something incredibly delicious. Is it a secret that it won’t take all evening to make? What is bacon wrapped chicken? Is it like chicken nuggets? What is the magic of crispy bacon and juicy chicken? What is the best way to forget the boring weeknight dinner? Is this the ultimate family-pleaser? What’s more exciting than baked chicken?

What is bacon wrapped chicken?

What is bacon wrapped chicken? What are some of the best chicken breasts snuggled in bacon? Think of it as the ultimate flavor hug. What’s essentially taking a simple chicken breast and elevating it to rockstar status? Addition of everyone’s favorite cured meat. Is it a classic combination? Some folks add cheese, spices, or even a little sauce before wrapping, but the basic premise is the same. What is always the same? What is the best combination of chicken and bacon? Is it comfort food, made a little bit fancy?

Why you’ll love this recipe?

What are some good reasons to make bacon wrapped chicken? Is it a game changer? What I love about this is how incredibly flavorful it is. The salty, smoky bacon perfectly complements the juicy chicken, creating a taste sensation that’s sure to please. Is it addictive? How do the flavors meld together to make your taste buds sing?

What are some of the best flavor combinations? I don’t need to be a culinary genius to do this. What is a great recipe for preparing dinner for beginners? I can whip this up even on the busiest weeknights. Plus, it’s pretty cost-efficient. What is the difference between chicken and bacon?

What’s the best part about this product? Can you serve it as a main course with your favorite sides, slice it up and add it to salads? Can you use it as a filling for tacos or sandwiches? What are the possibilities? Is it a blank canvas for culinary creativity? If you are on a Keto diet, it’s also good if you like to limit the carbs intake. We’re doing it all the time and it’s always delicious! I’ve even thrown it on a pizza before – don’t knock it till you try it!

How do I make Bacon Wrapped Chicken?

Quick Overview

What are some good ways to make bacon wrapped chicken? You’ll basically season your chicken, wrap it in bacon (the best part! ), and bake or pan-fry it until the chicken is cooked through and the bacon is crispy. How do I impress my family and friends? How do I make friends without spending hours in the kitchen? What is the beauty of this recipe? I promise, even if you’re a beginner cook, you can nail this!

Ingredients

For the Bacon Wrapped Chicken:
* 4 boneless, skinless chicken breasts (about 6-8 ounces each) – I always try to get organic, but I can’t always eat organic. What is the best way to use regular mail? * 1 pound bacon, sliced – Thick-cut bacon is awesome for this, but use what you like! I usually go for applewood smoked for extra flavor. * 1 tablespoon olive oil – Just a little to help the bacon crisp up. * 1 teaspoon garlic powder – Adds a nice savory flavor. * 1 teaspoon onion powder – Complements the garlic powder perfectly. * 1/2 teaspoon paprika – For a touch of smokiness and color. * 1/4 teaspoon black pepper – Freshly ground is always best! * Salt to taste – Don’t overdo it, the bacon is already salty!

Optional additions:
* Your favorite cheese (cheese, Monterey Jack, or pepper jack) * BBQ sauce * Honey mustard * Brown Sugar * Sweet Potato * All-in-One.

What are the steps to

Step 1: Preheat & Prep Pan

What should I do first, preheat my oven to 400°F (200°C). While the oven’s heating up, lightly grease a baking sheet with cooking spray or line it with parchment. Is it safe to use parchment paper for cleaning? Make sure to prep the pan as well, it will prevent sticking. Trust me, you’ll thank me later!

Step 2: Season the Chicken

In a small bowl, mix together the garlic powder, onion powder and black pepper. Set aside. Sprinkle this spice mixture evenly over both sides of the chicken breasts. How do you pat the chicken in to make sure it is well seasoned? Don’t be afraid to experiment with other spices! This step is crucial for adding flavor to chicken, so don’t skip it!

Step 3: Wrap with Bacon

Take each chicken breast and wrap it with 4-5 slices of bacon, overlapping the edges slightly to make it more tender. How do I make sure the chicken is fully covered? How do you secure bacon with toothpicks? I find that starting at one end and wrapping around works best. Make sure the bacon is snug but not too tight. Where the magic happens, so take your time and do it right!

Step 4: Bake

Place the bacon wrapped chicken breasts on the prepared baking sheet and drizzle them lightly with olive oil. Serve immediately. How do you cook bacon? Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy and golden. The internal temperature of the chicken should reach 165°F (74°C). If the bacon starts to brown too quickly, you can tent the baking sheet with foil. Keep in mind that oven times may vary, so check the chicken regularly. I always use a meat thermometer to make sure it’s cooked perfectly!

Step 5: Optional Glaze (Trust Me!)

During the last 5-10 minutes of baking, you can brush the bacon wrapped chicken with your favorite flavor. BBQ Sauce, honey mustard, or a mixture of brown sugar and cayenne pepper to make an easy and tasty snack. What is the best flavor to try? I always drizzle honey on mine for an extra touch of sweetness. Yummy!

Step 6: Rest & Serve

Once the chicken is cooked through and the bacon is crispy, remove it from the oven and let it rest. For a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful chicken. If you used toothpicks, remove them and serve immediately. I usually let it rest for about 5 minutes. Patience is key here!

What is the best way to serve it?

Let’s talk about the sides. What are some of the best bacon wrapped chicken recipes?

What is a classic dinner?Serve with mashed potatoes and roasted vegetables like broccoli, asparagus, or carrots. What is a classic combo that never fails to please? I often add a simple green salad for some freshness.

What is a low-carb meal?What are some good side dishes to serve with cauliflower rice, zucchini noodles, or green salad? How do I keep my meals light and healthy?

For a BBQ Vibe:Serve with coleslaw, corn on the cob, and baked beans. What are some great summer recipes for potato salad?

For a Fancy Dinner: Serve it with risotto, roasted Brussels sprouts, and a glass of wine. This is a great way to elevate the meal and impress your guests.

What are some good side dishes to serve with sweet potato fries and coleslaw? What is the perfect balance of sweet, savory, and crunchy? What are some good dipping sauces? What are some of the best ideas for fun?

How do you wrap bacon wrapped chicken?

What is the nitty gritty? What are some of the best ways to make bacon wrapped chicken delicious?

Chicken Prep:Make sure your chicken breasts are of even thickness. If they’re too thick, you can pound them lightly with a meat mallet to ensure they cook evenly. If the edges are dry, the center will be cooked through.

Bacon Selection:What is a good bacon? Thick-cut bacon is great for adding a crispy texture, but it can take longer to cook. I usually go for applewood smoked bacon for an extra layer of flavor, but any bacon you love will work. Is there a way to make If using flavored bacon watch out for the sugar quantity since it will change the baking parameters.

What is the wrapping techniqueOverlap the bacon slices slightly to make sure the chicken is fully covered. How do you keep chicken moist and prevent it from drying out? If you can’t remove the bacon, remove it from the pan and serve.

Seasoning:Don’t be afraid to experiment with your seasonings! In addition to onion powder, you can also add cumin, or chili powder. Is brown sugar too sweet for a spicy kick? Taste as you go and adjust to your liking.

Baking Time: Baking times may vary depending on your oven and the thickness of the chicken breasts. Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165°F (74°C). If the bacon starts to brown too quickly, you can tent the baking sheet with foil.

Glaze:What is the best way to add a glaze to your baking? What are some good BBQ sauces? How do you glaze bacon wrapped chicken? Is it sticky?

Resting Time:Let the chicken rest for a few minutes before serving. What is the best way to redistribute chicken juices? I usually let it rest for about 5 minutes. I know it’s hard to resist, but trust me, it is worth the wait!

What are some Storing and Reheating Tips?

Okay, so you’ve made this amazing bacon wrapped chicken, and maybe (just maybe!) you have some leftovers. Here’s how to store and reheat it so it’s just as delicious the next day:

Room Temperature: I wouldn’t recommend leaving it out at room temperature for more than a couple of hours. Bacteria loves to grow on cooked chicken, so it’s best to get it into the fridge as soon as possible.

Refrigerator Storage: Store the cooked bacon wrapped chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s properly sealed to prevent it from drying out. I usually use a glass container with a tight-fitting lid.

Freezer Instructions: For longer storage, you can freeze the cooked bacon wrapped chicken. Wrap each chicken breast individually in plastic wrap, then place them in a freezer-safe bag or container. You can freeze them for up to 2-3 months. When you’re ready to eat them, thaw them in the refrigerator overnight.

Reheating: To reheat, you can bake the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it, but be careful not to overcook it, as it can dry out. If you’re using the microwave, I recommend covering it with a damp paper towel to help keep it moist. Another option is to reheat it in a skillet over medium heat. Add a little bit of oil or butter to the pan to prevent it from sticking.

Glaze: If you glazed the chicken, you might want to add a little bit more glaze before reheating to help it retain its flavor and moisture. A simple brush of BBQ sauce or honey mustard will do the trick. No matter how you choose to store and reheat it, this bacon wrapped chicken is sure to be a hit!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just make sure to use gluten-free bacon and gluten-free spices. Most bacon is naturally gluten-free, but it’s always a good idea to check the label to be sure. For the spices, double-check that they haven’t been processed in a facility that also processes wheat. With a few simple swaps, you can easily enjoy this recipe gluten-free! You can also use some gluten-free breadcrumbs in the spices mixture for added texture.

Do I need to use toothpicks to hold the bacon in place?

Toothpicks are helpful, especially if you’re using thick-cut bacon or if the bacon is having trouble staying in place. However, if you wrap the bacon tightly enough and overlap the edges, you may not need them. Just be sure to remove the toothpicks before serving! I’ve made it both ways and it works great either way. Sometimes I just get lazy and skip the toothpicks!

Can I cook this on the grill?

Yes, absolutely! Grilling adds a delicious smoky flavor to the bacon wrapped chicken. Just preheat your grill to medium heat and cook the chicken for about 20-25 minutes, or until it’s cooked through and the bacon is crispy. Be sure to turn the chicken occasionally to ensure even cooking. Watch out for flare-ups from the bacon fat!

What kind of cheese goes well with this recipe?

So many cheeses work well! Cheddar, Monterey Jack, pepper jack, and Swiss are all great choices. You can also use a combination of cheeses for a more complex flavor. Just sprinkle the cheese over the chicken before wrapping it with bacon. I’m a big fan of pepper jack for a little bit of heat!

Can I use chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs are a great alternative to chicken breasts. They tend to be more flavorful and stay more moist during cooking. Just adjust the cooking time accordingly, as chicken thighs may take a bit longer to cook through. Bone-in or boneless thighs both work well.

Final Thoughts

So there you have it: my go-to recipe for bacon wrapped chicken! It’s simple, delicious, and always a crowd-pleaser. I truly hope you give it a try and that it becomes a staple in your kitchen, just like it is in mine. The flavor explosion of smoky bacon and juicy chicken is simply irresistible, and the fact that it’s so easy to make is just a bonus. If you’re looking for other easy weeknight dinners, check out my other chicken recipes – you might find a new favorite! I can’t wait to hear how yours turns out! Happy cooking, friends!