Name: Birthday Cake Milkshake
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups Vanilla Ice Cream; 0.5 cup Milk (Whole milk recommended); 0.25 cup Funfetti Cake Mix; 2 tablespoons Whipped Cream (For topping); 2 tablespoons Sprinkles (For topping)

How do you know when you wake up that you can just eat a cake? How can I bake a whole cake?Birthday Cake Milkshake.What’s the best way to enjoy a birthday cake? Think of it as the milkshake version of funfetti cake – all the delicious flavor, none of the oven. I swear, this recipe has saved me on many mornings when I need a serious sugar rush. Is it more satisfying than cereal?

What is birthday cake milkshake?

What is a birthday cake milkshake? What is a mix of vanilla ice cream, milk and cake mix? ), and of course sprinkles. What is that perfect combination of creamy, sweet, and slightly cakey that just hits the spot. Think of it as a deconstructed birthday cake that you can drink. Is it playful, fun, and it’s surprisingly easy to make? I always thought it would be complicated, but honestly, it takes like 5 minutes, max!

Why you’ll love this recipe?

What I love the most about this book?Birthday cake milkshake.Is it perfectly satisfies that birthday cake craving without the actual baking? Is nostalgia in a glass?

Flavor Explosion:Is this a birthday cake? What’s not to like: the vanilla, the slight hint of cake batter, and the burst of sprinkles…it’s pure happiness in every bite. I’ve added a tiny pinch of almond extract sometimes – trust me, it elevates it!
Ridiculously EasyIs it easier to throw everything in a blender and press the button? My five-year-old could probably make it (with a little supervision, of course).
Budget FriendlyYou probably have most of the ingredients in your pantry already. No fancy extracts or expensive ingredients needed. What is a good way to use up your leftover cake mix?
Totally CustomizIf you want it thicker, add more ice cream. More cakey? Add more cake mix. What are some great ideas for chocolate chip cookies? What are some recipes you can make your own.

I mean, compare this to actually baking a cake – this is essentially the same thing, right? Plus, it’s a crowd-pleaser. I’ve made this for kids’ parties, adult get-togethers, and even just for myself on a Tuesday night. What are some of the best recipes to keep in your back pocket?

How do I make a milkshake for bday?

Quick Overview

Making this Birthday Cake Milkshake is truly a breeze! You basically just toss all the ingredients – ice cream, milk, cake mix, and sprinkles – into a blender, blend until smooth, and enjoy! The key is to adjust the milk to get your desired consistency. Too thick? Add a splash more milk. Too thin? Add a scoop more ice cream. It’s that simple. And the best part? No baking required!

Ingredients

For the Milkshake: What is the

2 cups vanilla ice cream (I prefer a high-quality, creamy vanilla)
1/2 cup milk (whole milk is best for richness, but any milk works! I tried almond milk once and it was amazing!
1/4 cup funfetti cake mix (dry, straight from the box – adds that signature birthday cake flavor!)
2 tablespoons sprinkles (the more, the merrier! I like the rainbow jimmies)
Whipped cream (optional, for topping)
Extra sprinkles (optional, for topping)

What are the Step-

Step 1: Combine Ingredients

In a blender, combine the vanilla ice cream, milk, and cake mix. I usually start with the ice cream first, then add the milk, and finally the cake mix. This helps the blender get going a little easier.

Step 2: Blend

Blend on medium speed until everything is smooth and creamy. Be careful not to over-blend, or the milkshake might get too thin. I usually blend for about 30-45 seconds. It might take a little longer depending on your blender.

Step 3: Add Sprinkles

Add the sprinkles and pulse a few times to incorporate them. I like to leave some sprinkles whole for that extra pop of color and texture. Don’t blend them completely! You want those little bursts of sprinkle goodness.

Step 4: Pour & Top

Pour the milkshake into a glass. Top with whipped cream and extra sprinkles, if desired. I mean, who doesn’t want extra sprinkles? It’s birthday cake in a glass – go all out!

Step 5: Enjoy!

Is it okay to serve immediately before the ice cream melts?

What should I serve it with?

What is the best way to make a birthday cake milkshake? What are some ideas for a complete experience?

What are some ideas for a birthday party? Serve it with slices of actual birthday cake! It’s a birthday cake overload, but in the best way possible. You could also add some colorful straws and fun decorations.

What is a dessert night?Can you serve it with other sweet treats like cookies, brownies, or ice cream sandwiches? What are some good desserts to serve at a get-together?

What is a cozy night in?What is the best comfort food for a relaxing evening?

For a Quick Breakfast (Don’t judge!): Hey, sometimes you just need a sweet start to the day. Pair it with a piece of toast or a granola bar for a more balanced (ish) breakfast.

My family loves to have this milkshake after a casual barbeque. It’s a fun and festive way to end the meal. I’ve even served it at holiday gatherings – it’s always a hit!

How do you make a perfect birthday cake with milkshake?

Okay, so I’ve made this milkshake more times than I can count, and I’ve learned a few things along the way. Here are my top tips for making the perfect Birthday Cake Milkshake:

Ice Cream Quality Matters: Use a good quality vanilla ice cream. It really makes a difference in the overall flavor and creaminess. I like to splurge on a premium brand for this recipe.

Cake Mix Amount: Don’t add too much cake mix! It can make the milkshake too thick and gritty. Start with the recommended amount and add more to taste, if desired. I learned this the hard way – my first attempt was basically cake batter in a glass!

Milk Consistency: Adjust the amount of milk to get your desired consistency. If you want a thicker milkshake, use less milk. If you want a thinner milkshake, use more milk. It’s all about personal preference.

Sprinkle Type: Use your favorite sprinkles! I love the rainbow jimmies, but you can also use nonpareils, confetti sprinkles, or even chocolate sprinkles. Get creative!

Blend Carefully: Be careful not to over-blend the milkshake. Over-blending can make it too thin. Just blend until everything is smooth and creamy.

Get Creative with Toppings: Don’t be afraid to get creative with the toppings! Whipped cream, extra sprinkles, maraschino cherries, chocolate syrup…the possibilities are endless!

One time, I accidentally used salted caramel ice cream instead of vanilla – and it was AMAZING! The saltiness balanced out the sweetness perfectly. So, don’t be afraid to experiment!

Storing and Reheating Tips

Okay, so this Birthday Cake Milkshake is best enjoyed immediately, but if you happen to have leftovers (which is rare!), here’s how to store them:

Refrigerator Storage: You can store the milkshake in an airtight container in the refrigerator for up to 24 hours. However, the consistency will change, and it will become more liquidy. It’s still safe to drink, but it won’t be as creamy.

Freezer Instructions: I don’t recommend freezing the milkshake, as the texture will be very different when thawed. The ice cream will separate, and it will be grainy.

Glaze Timing Advice: Since there is no glaze with this one you don’t have to worry about it!

If you do refrigerate it, I recommend giving it a good stir before drinking it. You might also want to add a little more ice cream to thicken it up again.

Frequently Asked Questions

Can I make this dairy-free?

Absolutely! Use dairy-free ice cream and a non-dairy milk alternative like almond, soy, or oat milk. The taste will be slightly different, but it will still be delicious! I actually tested it with oat milk and it was surprisingly creamy.

Can I use a different flavor of cake mix?

Definitely! While funfetti is the classic choice, you can experiment with other flavors like chocolate, strawberry, or even red velvet. Just keep in mind that the flavor of the milkshake will change accordingly. I think strawberry would be super fun and festive!

Can I add alcohol to this milkshake?

Yes, you can! For an adult version, try adding a shot of vanilla vodka, cake-flavored vodka, or even rum. Just be sure to drink responsibly! It would make a perfect birthday cocktail!

How can I make this milkshake thicker?

Use more ice cream and less milk. You can also add a few ice cubes to thicken it up. Just be careful not to add too many, or it will become icy.

Can I make this ahead of time?

While it’s best enjoyed immediately, you can prepare the ingredients ahead of time. Just scoop the ice cream into a blender-safe container and store it in the freezer. Then, when you’re ready to make the milkshake, simply add the milk, cake mix, and sprinkles and blend!

Final Thoughts

So, there you have it – my super easy and delicious Birthday Cake Milkshake recipe! I truly hope you give it a try. It’s the perfect way to satisfy that birthday cake craving without all the fuss. Plus, it’s just plain fun! If you love this recipe, you might also enjoy my other milkshake recipes. Happy blending! I can’t wait to hear how yours turns out! Let me know in the comments if you try it. Enjoy and happy sipping!