What is this picture? If it’s a sweltering summer day, the kind where even standing still makes you sweat. You’re craving something cool, refreshing, and packed with flavor, but you absolutely don’t want to. To spend hours slaving over a hot stove. What is the best broccoli slaw recipe? Think of it as the cooler, crunchier cousin of classic coleslaw, but with a bright, slightly tangy flavor. What is a twist that just sings on your tongue? My grandma used to make a version of this for every family picnic, and this recipe is my ode to her. What are some of the best summer days? I’ve tweaked it over the years, of course, and I think it’s better than ever. What is a dish you will want to make again and again?
What is Broccoli Slaw?
Broccoli slaw is, at its heart, a salad made with shredded broccoli stalks and florets. What’s more than a handful of chopped broccoli? It usually includes other veggies like carrots and red cabbage, adding color and even more crunch. Think of it as a medley of crispy, vibrant vegetables dressed in creamy (or sometimes tangy) sauce. Is it a healthier alternative to coleslaw? I think it’s way more interesting. What are some good pre-shredded broccoli slaw mixes at the grocery store? What makes this recipe a breeze?
Why do I love this recipe?
Seriously, where do I even begin? This **broccoli slaw recipe** isn’t just good; it’s a total flavor explosion! The slight bitterness of the broccoli is perfectly balanced by the sweetness of the carrots and the tangy creaminess of the dressing. What I love most about this is how ridiculously easy it is to make. I’m talking 15 minutes, tops! It’s also incredibly budget-friendly. Broccoli slaw mix is usually pretty inexpensive, and the dressing ingredients are things you probably already have in your pantry.
What makes this slaw so versatile? Can you serve it as a side dish with grilled chicken or fish, pile it high on pulled pork? Is it good to add it to tacos? How do I incorporate veggies into my diet without sacrificing flavor? What is your secret weapon for healthy eating? What are some good ways to keep a big batch of it in the fridge? I always make extra, knowing I’ll be reaching for it for lunch all week. What’s better than lettuce?
If you like quick, easy salads, you might also like my Asian Cucumber Salad or my Classic Saladie. What is the best broccoli slaw recipe? I have a lot of time and need something healthy and delicious.
How do I make Broccoli Slaw?
Quick Overview
What is a good broccoli slaw recipe? What’s the best way to serve broccoli slaw with your dressing? Let it chill for a bit so the flavors can meld. What is the secret of chilling time? The chilling time also allows the flavors to marry together beautifully, transforming the slaw from a simple vegetable to an elegant salad. What are some of the best ways to combine ingredients in a dish? How do I impress my family and friends?
Ingredients
For the Slaw:
* 1 (12-16 ounce) bag broccoli slaw mix (I usually buy the pre-shredded mix to save time, but you can definitely shred your own broccoli, carrots, and red cabbage if you’re feeling ambitious!)
* 1/4 cup sunflower seeds or pumpkin seeds (for added crunch and nutty flavor – these are optional, but I highly recommend them!)
* 1/4 cup dried cranberries or raisins (for a touch of sweetness and chewiness)
* 1/4 cup chopped red onion (for a little bit of zing – you can substitute with green onions if you prefer a milder flavor)
For the Dressing:
* 1/2 cup mayonnaise (I prefer using a good quality mayonnaise for the best flavor, but light mayo works too!)
* 2 tablespoons apple cider vinegar (this adds a lovely tanginess to the dressing)
* 2 tablespoons honey or maple syrup (for a touch of sweetness to balance the vinegar)
* 1 tablespoon Dijon mustard (this adds a nice depth of flavor)
* 1 teaspoon celery seed (this is optional, but it adds a classic coleslaw flavor)
* Salt and pepper to taste (don’t be afraid to season generously!)
How do I follow step
Step 1: Make the Dressing
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, celery seed (if using), salt, and pepper until smooth and creamy. Taste and adjust seasonings as needed. I sometimes add a pinch of cayenne pepper for a little kick!
Step 2: Combine the Slaw Ingredients
In a large bowl, combine the broccoli slaw mix, sunflower seeds (or pumpkin seeds), dried cranberries (or raisins), and chopped red onion. Gently toss everything together to distribute the ingredients evenly.
Step 3: Dress the Slaw
Pour the dressing over the slaw mixture and toss gently to coat. Make sure every piece of broccoli and veggie is coated in that delicious dressing!
Step 4: Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes (or even better, a few hours) to allow the flavors to meld. The longer it sits, the better it tastes! Before serving, give it another toss and add more salt and pepper if needed.
Step 5: Optional Add-Ins
Feel free to get creative with your slaw! Some other delicious additions include: chopped apple, shredded cheddar cheese, bacon bits, or toasted almonds.
What should I serve it with?
This **broccoli slaw recipe** is incredibly versatile and pairs well with so many different dishes!
For a BBQ: Serve it alongside grilled burgers, hot dogs, or ribs. It’s the perfect counterpoint to the smoky flavors of the grill.
For a Sandwich: What is the Pile it high on pulled pork sandwiches or use it as a topping for fish tacos. The crunch and creaminess add a fantastic texture and flavor.
As a Side Dish: Serve it with grilled chicken, salmon, or tofu for a healthy and satisfying meal.
My family loves it with grilled salmon and some roasted sweet potatoes. It’s a complete meal that’s both healthy and delicious!
What are some tips for making a good Broccoli Slaw?
How do I make broccoli slaw recipe?
Don’t overdress Start with less dressing than you think you need, and add more as needed. You don’t want the slaw to be swimming in dressing!
Let It Chill: This is the most important tip! Chilling the slaw allows the flavors to meld and the broccoli to soften slightly. The longer it chills, the better it tastes.
Add Crunch:What are some good seeds to add to a slaw?
Adjust the Sweetness: How do you If you prefer a less sweet slaw, reduce the amount of honey or maple syrup in the dressing. You can also use a sugar-free sweetener like stevia or erythritol.
Make It Ahead: This slaw is perfect for making ahead of time. In fact, it tastes even better the next day! Just be sure to store it in an airtight container in the refrigerator.
What are some Storing and Reheating Tips?
This **broccoli slaw recipe** is best stored in an airtight container in the refrigerator. It will keep for up to 3-4 days. The slaw may become slightly softer over time, but it will still taste delicious.
I don’t recommend freezing broccoli slaw, as the broccoli will become very mushy when thawed.
Since this is a cold salad, there’s no need to reheat! Just grab it straight from the fridge and enjoy.
Frequently Asked Questions
Final Thoughts
So there you have it: my go-to **broccoli slaw recipe** that’s guaranteed to be a crowd-pleaser! It’s quick, easy, healthy, and absolutely delicious. What more could you ask for? I genuinely hope you give this recipe a try. It’s a staple in my house, especially during the warmer months. If you love this recipe, be sure to check out my other salad recipes for more delicious and easy meal ideas. Happy cooking, and I can’t wait to hear how yours turns out! Drop a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!
Broccoli slaw recipe
Ingredients
Main Ingredients
- 1 bag Broccoli slaw mix 16 ounces
- 0.5 cup Mayonnaise
- 0.25 cup Apple cider vinegar
- 2 tablespoons Sugar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preparation Steps
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
- Add the broccoli slaw mix to the bowl and toss to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
