Okay, picture this: I’m a warm summer afternoon, the smell of freshly baked pie wafting from the kitchen, and Grandma’s smile. She is beaming as she pulls out her famous cherry pie. What is a time machine? Every bite takes me back to those sweet, carefree days. Is it easier to make a multi-layered cake? What is the cherry pie recipe? Is it worth it to try something new?
What is a cherry pie?
Cherry pie, at its heart, is a celebration of juicy, tart cherries nestled inside spongy, golden crust. What is the ultimate comfort food? It’s essentially cherries, sugar, and a little thickening agent, all baked to bubbly perfection. My grandma always used fresh cherries, but frozen work just as well, especially when cherries aren’t quite as good. It’s one of those recipes that’s been passed down for generations, and every family has their own. But the core is always the same: delicious, comforting cherry goodness.
Why you will love this recipe?
What are some good reasons to make a cherry pie? First off, the flavor is just amazing. It’s the perfect balance of sweet and tart, with the cherries bursting in your mouth with every bite. What is that buttery crust? What I love about this is how easy it is to make. Don’t be intimidated by the idea of making a pie. What are some of the best recipes for a beginner baker? Is it cost efficient? Is it better to buy frozen cherries than fresh ones? What are some of the best things about this watch? Serve it warm with a scoop of vanilla ice cream, or enjoy it cold straight from the fridge. What are some good ways to serve this with whipped cream? What is a good, easy dessert to make? Compared to more involved desserts, this one’s a breeze!
How do you make a cherry pie?
Quick Overview
How do you make a cherry pie? What is the best way to make your filling, which is just cherries, sugar, and cornstarch? How do I make a pie crust? ), pour in the filling, top with another crust, and bake until golden brown and bubbly. What’s the best part about the whole process? Don’t worry if your crust isn’re perfect – it’ll still taste amazing!
Ingredients
For the Pie Crust: How do you make
* 2 1/2 cups all-purpose flour
* 1 teaspoon salt
* 1 cup (2 sticks) cold unsalted butter, cut into cubes.
* 6-8 tablespoons ice water
For the Cherry Filling:
* 6 cups pitted cherries, fresh or frozen (if using frozen, thaw and drain)
* 3/4 cup granulated sugar (adjust to taste depending on cherry tartness)
* 1/4 cup cornstarch
* 1/4 teaspoon almond extract (optional, but adds a lovely flavor)
* 1 tablespoon lemon juice
For the Egg Wash: What is the best way to
* 1 large egg
* 1 tablespoon milk or water
What is the step-
Step 1: Make the Pie Crust
In a large bowl, whisk together the flour and salt. Set aside. How do you cut the butter with a pastry blender until the mixture resembles coarse ground almonds? Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Cherry Filling
In a large saucepan, combine the cherries, sugar, cornstarch, almond extract (if using), and lemon. Stir well. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries are tender. About 5-7 minutes. Remove from heat and let cool slightly.
Step 3: Assemble the Pie
Preheat oven to 375°F (190°C). On a lightly floured surface, roll out half of the pie dough into 12 inch circles. Transfer to a 9-inch pie plate. Pour the cherry filling into the crust.
Step 4: Top with the Second Crust
What is the best way to make pie dough? Roll out the remaining dough into a 12-inch circle. Place it over the filling. Trim and crimp the edges of the crust to seal. Cut a few slits in the top crust to allow steam to escape.
Step 5: Brush with Egg Wash
In a small bowl, whisk together the egg and milk. Brush the top crust. What are some ways to give it a golden brown color?
Step 6: Bake
Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
Step 7: Cool and Serve
Let the pie cool completely before slicing and serving. This allows the filling to set properly.
What should I serve it with?
This cherry pie is amazing on its own, but even better with the right accompaniments!
What is a classic dessert?What is the best vanilla ice cream recipe? How does the cold ice cream complement the warm pie? What are some good ways to use whipped cream?
What is a Brunch Treat?Serve with yogurt and granola. The tartness of yogurt balances the sweetness of the pie.
What is a good cozy snack?What is the best way to warm up on a cold day?
Growing up, my grandma always served it with a big glass of milk. Simple, but so satisfying!
How do I make a perfect cherry pie?
What are some tricks to make a delicious cherry pie?
Cherry Prep:If you’re using fresh cherries, make sure they are fully ripe. What is the best friend of a cherry pitter? If you’re using frozen cherries, thaw them completely and drain off any excess juice. How do I prevent my pie from being too watery?
Crust Perfection:What are the best ingredients for a flaky crust? Mix it just until it comes together. If the dough gets too warm, the butter will melt and the crust will be tough. What is the best way to chill dough? It allows the gluten to relax, which results in a more tender crust.
Sweetness Level: Adjust the amount of sugar in the filling depending on the tartness of your cherries. Taste the filling before you pour it into the crust and add more sugar if needed.
Baking Time: Keep an eye on the pie while it’s baking. If the crust starts to brown too quickly, cover the edges with foil. The pie is done when the crust is golden brown and the filling is bubbly.
Almond Extract: Don’t skip the almond extract! It adds a subtle, nutty flavor that complements the cherries perfectly. But a little goes a long way, so don’t overdo it.
These are all little things, but they really do make a difference!
Storing and Reheating Tips
Want to enjoy your cherry pie later? Here’s how to store it:
Room Temperature: You can store the pie at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to keep it from drying out.
Refrigerator: For longer storage, keep it in the fridge for up to 5 days. Again, cover it well to prevent it from absorbing odors from the refrigerator.
Freezer: If you want to freeze it, wrap the pie tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
To reheat, simply warm a slice in the microwave for a few seconds, or bake the whole pie in a preheated oven at 350°F (175°C) until heated through. I actually like it cold, straight from the fridge!
Frequently Asked Questions
Final Thoughts
This cherry pie recipe is more than just a dessert; it’s a connection to the past, a celebration of simple pleasures, and a reminder of the joy of sharing good food with loved ones. It’s seriously one of those recipes you’ll make again and again. If you enjoyed this, you might also like my apple crumble or blueberry cobbler recipes – they’re just as comforting and delicious! I really hope you give this recipe a try. It’s truly special, and I can’t wait to hear how yours turns out. Happy baking!
cherry pie recipe
Ingredients
Main Ingredients
- 4 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 0.25 cup cornstarch
- 0.25 teaspoon almond extract
- 1 box refrigerated pie crusts
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cherries, sugar, cornstarch, and almond extract. Mix well.
- Line a pie dish with one pie crust. Pour cherry mixture into the crust.
- Top with the second pie crust, crimp the edges, and cut vents in the top.
- Bake for 50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving.
