Name: cinnamon streusel muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2.5 cups all-purpose flour; 0.75 cup granulated sugar; 3.5 teaspoons baking powder; 0.5 teaspoon salt; 1 cup milk; 0.5 cup vegetable oil; 2 large eggs; 0.5 cup all-purpose flour; 0.33 cup packed brown sugar; 2 tablespoons cold butter, cut into cubes; 1.5 teaspoons ground cinnamon

What is comfort food? What are some of the best cinnamon streusel muffins? I think they rival my grandma’s apple pie (don’t tell her I said that!). What are some of the best cinnamon-sugar recipes? Imagine a cross between coffee cake and muffin, with buttery, crunchy topping. What makes you want to lick the pan clean? What are some of the best little guys you’ve ever seen? How can I brighten my day? What is the smell of baking?

What is cinnamon streusel muffin?

What is your favorite cinnamon streusel muffin? What’s essentially a moist and fluffy muffin base, swirled with ribbons of cinnamon-sugar filling, and served with whipped cream. What are some good ways to serve a crumbly streusel? The streusel, that’s the real magic – a mix of flour, butter, and sugar that bakes into an oven. Golden-brown, slightly crunchy topping. The name “streusel” comes from German, meaning “something scattered or sprinkled,” which perfectly fits the German language. What is that glorious topping? What is the perfect combination of textures and flavors, making it a perfect treat for breakfast, brunch, or just for me. What is a good afternoon snack?

Why you’ll love this recipe?

Where do I start? What are some good reasons to fall head over heels for cinnamon muffins?Flavor:The warm, comforting aroma of cinnamon combined with the sweet, buttery taste is simply delicious. Is it like a hug in muffins?Simplicity:Don’t let the fancy streusel topping intimidate you. What is the easiest recipe to make for a beginner? I promise, if I can do it, you can too!Cost-You probably already have most of the ingredients in your pantry. No fancy or expensive items required!Versatility: These muffins are perfect for so many occasions. Enjoy them warm for breakfast with a cup of coffee, serve them as a sweet treat at brunch, or pack them in lunchboxes for a delightful afternoon snack.

What I love most about this is how customizable it is. You can add nuts to the streusel, use different extracts in the batter (almond is amazing!), or even throw in some chocolate chips. I’ve tried a million variations, and they’re always a hit. If you like this, you might also enjoy my recipe for blueberry muffins – they’re just as easy and delicious! Plus, I always bake a double batch because they disappear so quickly.

How do you make cinnamon streusel muffins?

Quick Overview

How do you make cinnamon streusel muffins? I’ll start by mixing the muffin batter, then whipping up a simple cinnamon-sugar mixture and the icing sugar. I like to make muffins but I don’t like them. What is stre If you have a muffin tin, you’ll layer the batter and cinnamon filling in muffin cups, top with streusel, and bake until golden brown. Serve warm or cold. What’s the best part? The whole process takes about an hour and the results are totally worth it. Is it true that the aroma of your kitchen will have everyone drooling?

Ingredients

For the Main Batter:
• 2 cups all-purpose flour: I prefer unbleached, but regular works just fine. • 34 cup granulated sugar: Adds sweetness and helps with browning. • 2 12 teaspoons baking powder: This is what gives muffins their lift! Make sure it’s fresh. • 12 teaspoon salt: Balances the sweetness and enhances other flavors. I’ve even used almond milk and it comes out great! • 12 cup vegetable oil: • 2 large eggs: Adds richness and structure. • 1 teaspoon vanilla extract: A must for that classic muffin flavor.

For the Filling:
• 12 cup granulated sugar: For that sweet cinnamon swirl. • 2 tablespoons ground cinnamon: Use good quality cinnamon for the best flavor! • 2 tablespoons all-purpose flour: 1 tablespoon. Helps to thicken the filling.

For the Streusel: A
• 12 cup all-purpose flour: Again, unbleached or regular works. For the perfect amount of sweetness. • 14 cup (12 stick) cold unsalted butter, cut into cubes. What is the key to a crumbly texture? Just a little cinnamon for good measure.

How do I follow

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well. I prefer liners!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside. Make sure everything is evenly distributed – this helps the muffins rise evenly.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract. Don’t overmix at this stage – just until everything is combined.

Step 4: Combine

How do you mix wet and dry ingredients? Do not overmix muffins. Several lumps are okay.

Step 5: Prepare Filling

In a small bowl, combine the flour, salt, and sugar for the filling. Set aside.

Step 6: Prepare Streusel

In a medium bowl, combine the flour, sugar, and cinnamon for the streusel. How do you cut the butter with a pastry blender or your fingers until the mixture resembles coarse powder. The colder the butter, the better the streusel will be!

Step 7: Layer & Swirl

How do you fill muffin cups? Sprinkle a spoonful of cinnamon-sugar filling over the batter, then top with another layer of batter. Sprinkle the streusel topping evenly over the muffins.

Step 8: Bake

Bake for 18-20 minutes, or until toothpick inserted into the center comes out clean. Every oven is different. Keep an eye on them! If the streusel starts to brown too quickly, you can loosely tent the muffins with foil.

Step 9: Cool & Serve

Let the muffins cool in the tin for a few minutes before transferring them to the wire rack to cool completely. Is it better to eat warm or room temperature?

What should I serve it with?

What are some good cinnamon streusel muffin recipes? Is there any way to take them to the next level?

For Breakfast:What’s a good morning treat? I love serving them on a pretty plate with powdered sugar for some extra flair.

For Brunch:Make a batch to share at your next brunch gathering. They’re always incredibly filling. Serve with a mimosa or sparkling cider for an extra festive touch.

As Dessert:What are some good side dishes to serve after dinner? What’s better, a warm muffin with cold ice cream?

For Cozy Snacks:Can you curl up on the couch with a cup of hot chocolate on chilly evenings? What is my go-to comfort food?

My family has a tradition of making these every Christmas morning. What is the best way to start the day? I’ve also been known to sneak one (or two) straight from the oven when no one is looking.

How do you make a cinnamon streusel muffin?

What are some of the best cinnamon streusel recipes?

Cold Butter for Streusel: What is theCold butter creates those perfect, crumbly streusel bits. If your butter gets too soft, the streusel will melt and spread instead of staying crumbly.

Don’t Overmix:Overmixing the batter can lead to tough muffins. Mix until just combined – a few lumps are okay!

Swirl Generously: Don’t be shy with the cinnamon-sugar filling! The more you swirl, the more flavor you’ll get in every bite.

Ingredient Swaps: You can substitute whole wheat flour for some of the all-purpose flour for a slightly healthier muffin. I usually do half and half. You can also use brown sugar in the streusel for a richer flavor. I’ve even used coconut oil instead of butter in the streusel in a pinch, and it worked surprisingly well!

Baking Time: Keep a close eye on the muffins while they’re baking. Ovens can vary, so start checking for doneness around 18 minutes. A toothpick inserted into the center should come out clean.

Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days. They’re also delicious warmed up in the microwave for a few seconds.

Storing and Reheating Tips

Want to keep your **cinnamon streusel muffins** fresh for as long as possible? Here’s how:

Room Temperature: Store in an airtight container at room temperature for up to 3 days. Make sure they are completely cooled before storing to prevent them from getting soggy.

Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to a week. They might lose a little bit of their soft texture, but they’ll still be delicious!

Freezer Instructions: To freeze, wrap each muffin individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months. Thaw at room temperature or in the refrigerator before serving.

No matter how you store them, these muffins are a delightful treat any time of day.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Use a good quality gluten-free all-purpose flour blend. I recommend one that contains xanthan gum. You may need to add a bit more liquid to the batter to achieve the right consistency, as gluten-free flours tend to be drier. Keep an eye on the baking time, as gluten-free muffins can sometimes bake faster.

Do I need to peel the apples?

This recipe doesn’t call for apples! Maybe you’re thinking of my apple pie recipe? But for the muffins, no apples needed.

Can I make this as a loaf instead?

Yes, you can! Pour the batter into a greased and floured 9×5 inch loaf pan. Layer the batter and cinnamon-sugar filling as you would with the muffins, then top with the streusel. Bake at 350°F (175°C) for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

If you prefer a less sweet muffin, you can reduce the amount of sugar in the batter and/or the streusel topping. You can also use a natural sweetener like maple syrup or honey in place of some of the granulated sugar. Taste as you go and adjust to your liking!

What can I add to the batter?

Oh the possibilities! Chopped nuts (pecans or walnuts would be delicious), chocolate chips, dried cranberries… Let your imagination run wild! Just be sure not to add too much, or the muffins might not bake properly. About 1/2 cup of additions should be perfect.

Final Thoughts

These **cinnamon streusel muffins** are more than just a recipe – they’re a little slice of happiness. They’re easy to make, incredibly delicious, and perfect for sharing with loved ones (or keeping all to yourself – I won’t judge!). If you enjoyed this recipe, be sure to check out my other muffin recipes for more delicious baking inspiration. Happy baking, friends! And don’t forget to let me know how yours turn out in the comments below. I can’t wait to hear about your variations and creations!