Name: mississippi pot roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3 lb Chuck Roast (Well marbled); 1 packet Ranch Dressing Mix; 1 packet Au Jus Gravy Mix; 0.5 cup Pepperoncini Peppers (With juice); 4 tbsp Butter

Okay, let’s be honest, we all have those days where cooking feels like climbing Mount Everest. When you need something ridiculously easy, unbelievably delicious, and something that makes you feel good, you have to do something. Your house smells divine. What is the best Mississippi pot roast? Think of it as the “dump and forget” version of Sunday dinner, but with a flavor profile that is similar to the classic. Is a punch way above its weight? If you love the ease of slow cooker but crave something with a real savory kick, then prepare to eat. What is your take on Pot Roast?

What is Mississippi Pot Roast?

Mississippi Pot Roast is a chuck roast that’s slow-cooked (or pressure cooked for the sake of flavor) and is served warm. Is being impatient among us guilty? ) with a unique blend of ingredients that creates scrumptious, tender, and shreddable flavor. Think of it as a traditional pot roast that went on soutan vacation and came back with spicy, peppery, and tangy sauce. What is tangy The name comes from its origins in Mississippi, where a home cook created this easy, tasty recipe and served it. The rest is history. What’s the easiest comfort food you’ve ever made?

Why you’ll love this recipe?

Oh, where do I even begin? This recipe has earned a permanent spot in my dinner rotation, and for good reason!

Flavor Explosion:Is this your grandma’s pot roast? The combination of the ranch dressing mix, au jus gravy, pepperoncini peppers, and butternut squash. What makes this umami bomb savory, slightly tangy, and just a little bit spicy? My family devours it every single time.

Ridiculously EasyI’m talking throw everything in the slow cooker easy No browning, no searing, and no fancy techniques required. This one is perfect for those busy weeknights when you just want to set it and forget it.

Budget-Friendly:Chuck roast is a pretty affordable cut of beef, and the other ingredients are pantry staples. How do I feed a crowd without breaking the bank? I’ve found that I can usually get everything for under $20, which is a win in my book!

What are some of theWhat are the best leftovers for sandwiches? What are the possibilities? If you’re like my family, there won’t be any leftovers! I’ve even thrown it into quesadillas for a quick and easy lunch.

How do I make Mississippi Pot Roast?

Quick Overview

How do you make a pot roast in Mississippi? What is a pressure cooker? What are some ways to put roast in a casserole, sprinkle the mix on top, add butter and pepperoncini, and serve. Is it safe to cook a chicken until it’s fall-apart tender? The hands-on time is minimal, which is why I adore it so much. If I can do it (and I’m not a gourmet chef), you can too!

Ingredients

For the Main Roast:
* 3-4 pound chuck roast: Look for one with good marbling for the best flavor and tenderness. * 1 packet ranch dressing mix: I usually use the Hidden Valley brand, but any will do. * 1 packet au jus gravy mix: This adds a rich, savory depth to the sauce. * 1/2 cup (1 stick) butter: Yes, butter! It helps create that amazing sauce.

For the Tangy Kick:
* 1 jar (16 ounces) pepperoncini peppers, juice: I use Mezzetta brand. These are the keys to the Mississippi pot roast’s signature tang. I love it. Use the whole jar with the juice; it’s part of the flavor! Why is it so spicy?

What are the step-

Step 1: Dump It In!

How do I cook chuck roast in a slow cooker? If you’re using a pressure cooker, you might want to brown the roast first for extra flavor. Is it necessary? If you’re using a pressure cooker it will cook for 60-90 mins.

Step 2: Sprinkle the Magic

Sprinkle the au jus gravy and ranch dressing evenly over the roast. Don’t be shy! How do I get it all over?

Step 3: Add the Good Stuff

Place the stick of butter on top of the mix. Yes, the whole stick! Then, pour the entire jar of pepperoncini peppers, juice and all, over the roast and butter.

Step 4: Cook Low and Slow (or Fast!)

Cover and cook on low for 8-10 hours in a slow cooker, or on high for 4-6 hours. If you’re using a pressure cooker, cook on high pressure for 60-90 minutes, followed by an instant grate. Pressure release for about 15 minutes. Cooking time can vary based on your specific cooker so always check for tenderness.

Step 5: Shred and Serve

Once the roast is cooked, shred it with two forks. Should the meat fall apart easily? I like to eat shredded meat but I don’t like it so much. Stir it into the sauce and serve immediately!

What should I serve it with?

What are some good side dishes to serve with this Mississippi pot roast?

Over Mashed Potatoes: WhatWhat is your favorite song of all time? The creamy mashed potatoes are the perfect complement to the rich, savory pot roast and sauce. Make sure you have extra sauce to spoon over everything!

In Sandwiches:What is the best way to serve pot roast on toasted buns? Add some provolone cheese for extra gooey goodness.

Over Rice:What are some good alternatives to white rice?

With Roasted VegetablesRoasted carrots, potatoes, and onions are classic pot roast companions. The sweetness of the vegetables balances the savory flavors of roast perfectly.

My family loves it with cornbread and a side of green beans. What is a complete meal?

Top Tips for Perfecting Your Mississippi Pot Roast

What are some tricks to make this Mississippi pot roast even better?

Don’t skimp on butter. It’s good for youI know it seems like a lot, but butter is essential for creating that rich, flavorful sauce. Is it worth it?

Use a good quality chuck roast.Look for a roast with good marbling (those white streaks of fat). Why is meat tender?

Don’t be afraid of pepperoncini: it’s a recipe forThe pepperoncini peppers add a tangy kick to the roast. If you’re worried about it being too spicy, you can remove some of the seeds, but I find that I can’t eat the whole thing. Cooking process mellows out the heat.

Adjust the cooking time as needed.What is the difference between a slow cooker and pressure cooker? When a roast is done, it can be easily shredded with sandpaper. I always check the time of my appointment one hour before the suggested time.

Make it ahead of time: This pot roast is even better the next day! The flavors have time to meld together and intensify. Just store it in the refrigerator and reheat it when you’re ready to eat.

I’ve also experimented with adding a tablespoon of Worcestershire sauce to the slow cooker, and it gives it an even deeper, richer flavor!

Storing and Reheating Tips

Got leftovers? Lucky you! Here’s how to store and reheat your Mississippi pot roast:

Refrigerator Storage: Store leftover Mississippi pot roast in an airtight container in the refrigerator for up to 3-4 days. This is usually how we store it. Make sure it cools down before you put it in the fridge.

Freezer Instructions: For longer storage, you can freeze the pot roast. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Remove as much air as possible to prevent freezer burn. It can be frozen for up to 2-3 months. I like to freeze individual portions for easy lunches.

Glaze Timing Advice: If you haven’t already shredded the pot roast and mixed it with the sauce, it’s best to store it separately. This will prevent the meat from becoming too soggy. This tip can really help your leftovers go farther!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just make sure to use gluten-free ranch dressing mix and au jus gravy mix. Many brands offer gluten-free versions of these products. Also, double-check that your Worcestershire sauce is gluten-free, as some brands contain gluten.

Can I use a different cut of beef?

While chuck roast is the traditional choice, you can also use a brisket or a round roast. Just be aware that these cuts may require slightly different cooking times.

Can I add vegetables to the slow cooker?

Yes! Carrots, potatoes, and onions are all great additions. Add them to the slow cooker about halfway through the cooking time so they don’t get too mushy.

Can I make this in the Instant Pot?

Yes! Cook on high pressure for 60-90 minutes, followed by a natural pressure release for about 15 minutes. Cooking time can vary based on your Instant Pot model and roast size, so always check for tenderness.

What if I don’t like pepperoncini peppers?

You can substitute banana peppers or omit the peppers altogether. However, the pepperoncini peppers are what give Mississippi pot roast its signature flavor, so I recommend giving them a try!

Final Thoughts

So, there you have it! My go-to Mississippi pot roast recipe. It’s the ultimate comfort food that’s perfect for busy weeknights, potlucks, or just a cozy Sunday dinner. The ease of preparation and the incredible flavor make it a winner every time.
If you loved this recipe, be sure to check out my other easy slow cooker recipes! I have a few more dump-and-go meals that I think you’ll adore.
I can’t wait to hear how your Mississippi pot roast turns out! Please leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them too. Happy cooking!