green bean casserole

green bean casserole

Every Thanksgiving, without fail, Grandma’s green bean casserole was the star of the show (besides the potato casserole). What is turkey? I know this one might sound basic, but trust me on it. This isn’t your average casserole. Is it a comfort food? What’s with mac and cheese, but with a healthy dose of green beans and that irresistible crispy crust? What is the best fried onion topping Who doesn’t love fried onions? What is a green bean casserole recipe? I cherish a tradition every year.

green bean casserole final dish beautifully presented and ready to serve

What is green bean casserole?

What is a green bean casserole? What is a creamy mushroom sauce that envelops tender green beans? With a generous mountain of crispy fried onions. What is a comfort food classic? You’re craving something warm and satisfying. The magic lies in the simplicity of the ingredients and the way they come together to create a perfect dish. What is a harmonious blend of textures and flavors? What is that dish that everyone reaches for seconds of even when they’re not eating it? I’m already

Why you’ll love this recipe?

How do I make a green bean casserole? What I love most about it is how easy it’s to make. Is it possible to whip up this in under an hour? What are some of the other things that you can do during the holidays? ** The creamy mushroom sauce is rich and savory, perfectly complementing the fresh green beans. And let’s not forget those crispy fried onions – they add the perfect salty crunch that ties it all together. Everything is together. * **Simplicity:** As I mentioned, this is ridiculously easy. No fancy techniques or hard-to-find ingredients required. What’s a good recipe to get your kids involved in too? ** Most of the ingredients are pantry staples, so you won’t break the bank making this. What is the best way to feed a crowd? What are some good side dishes to serve with this green bean casserole? For potlucks, weeknight dinners or even a special occasion. I’ve seen people add a little cooked bacon to it. Yum! What are some of the best side dishes to make? Is it better to eat roasted sweet potatoes or creamy mashed potatoes? What are some good recipes for green bean casserole?

How do I make a green bean casserole?

Quick Overview

How do I make a green bean casserole? How do you make a creamy mushroom sauce? If you’re going to bake fried onions, put everything in a baking dish, and top it with the remaining ingredients. When bubbly and golden brown, cook for 5 minutes. What is the best part? You can assemble it ahead of time and bake it later. What is the perfect make-ahead dish for a busy holiday?

Ingredients

For the Green Bean Casserole:
* 2 pounds fresh green beans, trimmed (or two 14. Cans of green beans, drained) – If using fresh, make sure they are cooked until just tender.
I’ve tried other “cream of” soups, but mushroom soup is different. What is the best? What is the best?
* 1/2 cup milk – I’ve used everything from skim to whole milk, and honestly, it all works. My grandmother used almond milk once and it was surprisingly good!
* 1 teaspoon soy sauce – Don’t skip this! It adds a subtle umami flavor that really enhances the overall taste.
* 1/4 teaspoon black pepper – Freshly ground is always the best.
* 1 1/3 cups French fried onions – Save some for serving, because everyone always wants extra!

green bean casserole ingredients organized and measured on kitchen counter

What are the steps of

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. How do you keep a casserole from sticking? I always do this first so the oven is ready when I am.

Step 2: Prepare Green Beans

If using fresh green beans, steam, boil, or microwave them until they are tender-crisp. You want them to be cooked through but still have a little bite. If using canned green beans, drain them well. Nobody likes a watery casserole!

Step 3: Mix Ingredients

In a large bowl, combine the cream of mushroom soup, milk, soy sauce, and pepper. Set aside. What is the base of a creamy casserole?

Step 4: Combine Green Beans and Sauce

Add the cooked green beans to the soup mixture and stir gently to coat. Make sure all the green beans are evenly coated in the sauce.

Step 5: Transfer to Baking Dish

If you have a large baking dish, pour the green bean mixture into the prepared dish. Spread it evenly.

Step 6: Top with Fried Onions

Is it necessary to add 2/3 cup of French fried onions to a casserole? I always sneak a few while I’m at it!

Step 7: Bake

Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and bubbly. Should the top of a tomato be golden brown?

Step 8: Add Remaining Onions

Remove the casserole from the oven and sprinkle the remaining 2/3 cup of French fried onions over the top. Is it safe to bake onions in the oven for 5 minutes? The onions are crispy and not soggy. This second bake ensures they are perfectly crispy.

Step 9: Cool & Serve

Let the casserole cool completely before serving. How do I make a sauce that thickens slightly? What are some good fried onions? Serve hot and enjoy!

What should I serve it with?

What are some good side dishes to serve with green beans? * **For Thanksgiving Dinner: ** This is a must-have alongside turkey, stuffing, mashed potatoes, and cranberry sauce. What is the perfect weeknight meal? ** Serve with roasted chicken, pork chops, or even a simple grilled steak. If you are having a potluck, you can serve it at home. What is your favorite green bean casserole recipe? Is it easy to transport and everyone loves it? My family always has a little competition for who gets the most fried onions, so be prepared to get them. What is a green bean casserole? Is it that good?

How do I make a perfect green bean casserole?

How do I make a green bean casserole? If using fresh green beans, don’t overcook them! You want them to be tender-crisp, not mushy. Steaming is my preferred method. * **Cream of Mushroom Soup: ** Don’t be afraid to experiment with different brands of cream of mushroom soup. Some are richer and more flavorful than others. How do you make your own cream of mushroom soup? * **Soy Sauce:** A little soy sauce goes a long way! It adds a subtle umami flavor that really enhances the overall taste of the casserole. * **Fried Onions:** Don’t add all the fried onions at once! Is it good to add a few at the beginning and then some in the end? * **Baking time:** Keep an eye on the casserole while it’s baking. How long does it take to bake a cake? You want the onions to be golden brown and the casserole to have a nice, smoky texture. You don’t want them to brown, but you want it to cook through. * **Customize: ** Feel free to add other vegetables to the casserole, such as sliced mushrooms or diced onions. Is it possible to cook bacon? What are some creative ways to make something your own?

What are some Storing and Reheating Tips?

If you have leftover green bean casserole, you can store it in the refrigerator for up to 3 days. Make sure to cover it tightly to prevent it from drying out. * **Refrigerator Storage: The cooled casserole should last 3-4 days. *Reheating: What are some ways to reheat a green bean casserole in the microwave? To reheat in the microwave, simply heat it in short intervals, stirring occasionally, until heated. To reheat in the oven, preheat the microwave to 350°F (175°C) and bake the casserole for 15-20 minutes. How long does it take for a liquid to get I don’t recommend freezing it, as the texture of the sauce can change. If you must, make sure to wrap it tightly in plastic wrap and then in foil. Is it safe to thaw it overnight in the refrigerator before reheating? How do you keep a boiled egg from drying out?

What are some frequently asked questions?

How can I make this gluten free?
Can you use gluten-free cream of mushroom soup and fried onions? Where can I find both at grocery stores?
Can I use frozen green beans?
Can you use frozen green beans? Just make sure to thaw them completely and drain them well before adding them to the casserole.
Can I make this ahead of time?
Can you assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours? Just wait to add the fried onions until right before baking.
What can I use instead of milk?
Can you use half-and-half, cream, or almond milk? What is the consistency of a casserole?
How do I add cheese?
What are some good reasons to add Parmesan cheese to a sandwich?

Final Thoughts

green bean casserole slice on plate showing perfect texture and swirl pattern

This **green bean casserole** recipe is more than just a dish; it’s a tradition. It’s a reminder of family, holidays, and all things comforting. I hope you enjoy making it as much as my family and I do. If you’re looking for another classic, try out my recipe for sweet potato pie! If you try this **green bean casserole**, please leave a comment and let me know how it turns out! I love hearing from you. Happy cooking!

green bean casserole

A classic green bean casserole made with fresh green beans and a creamy mushroom sauce, topped with crispy fried onions.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lb fresh green beans trimmed and halved
  • 1 can condensed cream of mushroom soup
  • 0.5 cup milk
  • 1 dash black pepper
  • 1.33 can French fried onions

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine green beans, cream of mushroom soup, milk, and pepper.
  • Pour mixture into a 9x13 inch baking dish.
  • Bake for 25 minutes.
  • Top with French fried onions and bake for an additional 5 minutes, or until onions are golden brown.

Notes

For a richer flavor, use heavy cream instead of milk.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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