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–+ servings

green bean casserole

A classic green bean casserole made with fresh green beans and a creamy mushroom sauce, topped with crispy fried onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lb fresh green beans trimmed and halved
  • 1 can condensed cream of mushroom soup
  • 0.5 cup milk
  • 1 dash black pepper
  • 1.33 can French fried onions

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine green beans, cream of mushroom soup, milk, and pepper.
  • Pour mixture into a 9x13 inch baking dish.
  • Bake for 25 minutes.
  • Top with French fried onions and bake for an additional 5 minutes, or until onions are golden brown.

Notes

For a richer flavor, use heavy cream instead of milk.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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