What is funfetti bread? Is it like a party in every slice? If you like pound cake but wish it had a little pizzazz, this is *definitely* yours. Is it easy to whip up? I can’t stop myself from sneaking a slice at midnight! What are some of the best colors to wear on a gloomy Tuesday? What’s a I’ve tweaked this recipe over the years to get it *just right*, and believe me, you’re going to love it.
What is Funfetti bread?
What is Funfetti bread? What is the difference between a quick bread and birthday cake? Is it a sweet bread batter loaded with rainbow sprinkles, baked until golden brown, and served with whipped cream? Is it a good idea to drizzle with glaze? What are sprinkles? The name, of course, comes from “funfetti,” which is just a fancy way of saying “sprinkles that make you happy.” Everything is better. “It’s essentially pure joy in loaf form. What are some good ways to use up leftover sprinkles in your pantry?
Why you’ll love this recipe?
What are some of the best ways to fall head over heels in this recipe? What is the best flavor of a grape? Is this a sweet, vanilla cake? What are some of the best things to make with a potato? You don’t need any fancy equipment or baking skills – just a bowl, whisk, and loaf pan. Is it so easy to make something? What I love about this is how adaptable it is. Can you add different extracts (almond is fantastic! What’s your favorite way to play with the glaze flavors? Plus, it’s incredibly cost-effective. All the ingredients are pantry staples that you probably already have on hand. We make this one a lot more than cake because it’s so easy and satisfying to make. I’m craving something sweet. I like quick breads and easy cakes. This is definitely for you!
How do you make Funfetti bread?
Quick Overview
How do I make Funfetti bread? How do you whisk together dry ingredients, mix wet ingredients and combine everything. How do you stir in the sprinkles and bake it up? What is the best part about swirling glaze on top? What is a simple recipe that looks impressive, and tastes even better? Is there any recipe that makes you look like a baking genius even if you are just starting out? Is it really forgiving to make this?
Ingredients
For the Main Batter: How do you get the
* 2 1/2 cups all-purpose flour. I like to use unbleached for the best flavor. * 1 1/2 cups granulated sugar. You can reduce this slightly if you prefer a less sweet bread. * 3 1/2 teaspoons baking powder. Make sure it’s fresh! * 1 teaspoon salt. Enhances the sweetness. Whole milk gives the best richness, but you can use almond milk in a pinch. * 1/2 cup unsalted butter, melted. Let it cool slightly before adding it to the batter. * 2 large eggs. Bring them to room temperature for better emulsification. * 2 teaspoons vanilla extract. Don’t skimp on the vanilla! It makes a big difference. * 1/2 cup rainbow sprinkles. The more, the merrier!
For the Glaze:
* 2 cups powdered sugar. Sift it to avoid lumps. * 1/4 cup milk. Add more or less vanilla extract to reach your desired consistency. A little extra vanilla never hurts. * Extra sprinkles, for garnish (optional).
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This is *crucial* to prevent the bread from sticking. I sometimes line the pan with parchment paper, leaving an overhang, for super easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is well combined. This ensures the baking powder is evenly distributed for a perfect rise.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth. Set aside. The butter should be slightly cooled so it doesn’t cook the eggs.
Step 4: Combine
Is it safe to mix wet and dry ingredients together? What are some ways to avoid overmixing bread? What is the most common mistake people make?
Step 5: Prepare Filling
Gently fold in the rainbow sprinkles. I like to save a few for topping the loaf before baking, just for extra sparkle.
Step 6: Pour Into Pan
Pour the batter into the prepared loaf pan and spread it evenly. If you saved sprinkles, sprinkle them on top now.
Step 7: Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Ovens vary, so start checking for doneness around 50 minutes. If the top starts to brown too quickly, you can tent it with foil.
Step 8: Cool & Glaze
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the bread is cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. How do I make a smooth paste with vanilla extract Once the bread is completely cool, drizzle the glaze over the top and sprinkle with extra sprinkles.
Step 9: Slice & Serve
What are some good ways to serve bread with a pat of butter? What is best served at room temperature?
What is the best way to serve it?
How do you make Funfetti bread?
For Breakfast:Serve warm slices with coffee or tea. A dollop of whipped cream would be a nice touch, too!
For Brunch:Arrange slices on a pretty platter with fresh berries and yogurt. What is a fun and festive snack for brunch?
As Dessert:Serve with vanilla ice cream and a drizzle of chocolate sauce. What is a deconstructed birthday cake?
For Cozy Snacks:Enjoy a slice of chocolate or milk on chilly evenings. Is it the perfect comfort food?
My family loves to eat it with a side of fresh fruit in the summer, or warmed up with butter in winter. What is the best way to enjoy life?
How do I make Funfetti Bread?
What is the best way to take Funfetti bread to the next level? What are some of the best tips and tricks I have learned over the years?
Sprinkle Selection: What are Use jimmies (the long, thin sprinkles) rather than nonpareils (the tiny round ones). Nonpareils tend to bleed their color into the batter.
Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, resulting in a tough bread. Mix until just combined.
Vanilla Extract: How muchWhat is the best vanilla extract to use?
Milk Temperature: Make sure your milk and eggs are at room temperature. This helps the batter come together more easily and results in a more tender bread.
Baking Tips:Don’t open oven door too often while bread is baking. What causes bread to collapse?
Glaze Consistency Adjust the amount of milk in the glaze to achieve your desired consistency. For a thicker glaze, use less milk; for a thinner glaze, use more.
I also like to add a pinch of almond extract to the batter for a little extra flavor. Trust me, it’s delicious! I also tested this recipe using melted coconut oil instead of butter once, and it gave it a lovely subtle coconut flavor that was surprisingly good!
Storing and Reheating Tips
Want to keep your Funfetti bread fresh and delicious? Here’s how to store it:
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. This is best if you plan on eating it within a couple of days.
Refrigerator Storage: Store the bread in an airtight container in the refrigerator for up to 1 week. This will keep it fresher for longer.
Freezer Instructions: Wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Let it thaw completely at room temperature before serving.
Glaze Timing Advice: If you’re freezing the bread, it’s best to glaze it after it’s thawed. Otherwise, the glaze might get sticky or runny.
We almost never have any leftovers, but when we do, I slice it and store it in a ziplock bag in the fridge. It’s just as good the next day!
Frequently Asked Questions
Final Thoughts
So, there you have it: my recipe for the most delightful Funfetti bread you’ll ever taste. It’s truly worth making because it’s so easy, delicious, and guaranteed to put a smile on everyone’s face. If you enjoy this recipe, you might also like my marble loaf or my banana bread. They’re both equally easy and delicious! Happy baking, friends! I can’t wait to hear how yours turns out. Let me know in the comments if you try it, and don’t forget to rate the recipe! I’d love to see your own variations, too – share your photos and tag me!
Funfetti Bread
Ingredients
Main Ingredients
- 3.5 cups All-Purpose Flour
- 0.5 cup Granulated Sugar
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 1.25 cups Buttermilk
- 0.5 cup Vegetable Oil
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 0.5 cup Funfetti Sprinkles
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the funfetti sprinkles.
- Pour batter into the prepared loaf pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
