Funfetti Bread
A festive and colorful bread perfect for celebrations! Soft, sweet, and loaded with funfetti sprinkles.
Ingredients
Main Ingredients
- 3.5 cups All-Purpose Flour
- 0.5 cup Granulated Sugar
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 1.25 cups Buttermilk
- 0.5 cup Vegetable Oil
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 0.5 cup Funfetti Sprinkles
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the funfetti sprinkles.
- Pour batter into the prepared loaf pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy this bread as a sweet treat for breakfast, brunch, or dessert! It's best enjoyed within 2-3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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