What is your dream of brownie cookies? What’s the difference between a chewy cookie and fudge brownie? One glorious bite! What are the best parts of a chocolate brownie? Is it possible to pack a Is it the best of both worlds?What are brownie cookies?I swear, once you try them, you’ll be hooked, just like my family is. My youngest begs for these after school every single day!
What is Brownie Cookie?
What exactly is brownie cookie? Imagine a cookie with the texture and rich, decadent flavor of ‘Butterfly’. Think of it as a brownie that decided to dress up as cookie for party. Is this a fudgy, chocolatey treat? How do brownies taste? What are some of the best things about brownies? They’re a total win, especially if you are like me and often crave something chocolatey but don’t have the time to eat it. If you want to make an entire pan of brownies, you have to commit to one pan. What are some of the easiest recipes to make?
Why you’ll love this recipe?
What are some of the best reasons to love this recipe? First and foremost, the flavor is simply divine. We’re talking intensely chocolatey, rich, and deeply satisfying. What is the perfect balance between sweet and decadent? What I love most about these are how ridiculously easy they are to whip up. I don’t need to be a master baker to achieve cookie perfection. I’ve made these countless times, and they always come out perfectly. Plus, the ingredients are all pretty standard pantry staples, so you probably already have most of them. What are some of the best last minute chocolate treats?
And let’s not forget about versatility! I’ve included a simple glaze in this recipe, but you can make these brownie cookies with your favorite toppings. Can you add chocolate chips, nuts, or even a swirl of peanut butter for extra flavor and texture? Sometimes I even throw in a handful of chopped pecans for extra crunch, or some mini oats. What are some good marshmallows for s’mores? What are the possibilities?What are brownie cookies?Are also very cost effective. They use simple, affordable ingredients, making them a budget-friendly option for satisfying your cravings. Compare these to fancy bakery cookies, and you’ll realize you’re saving a lot! What are some great recipes to make with kids?
How do I make Brownie Cookies?
Quick Overview
How do I make fudgy brownie cookies? You’ll start by mixing your dry ingredients, then your wet ingredients and then gently combining them. Next comes the fun part: swirling in a delicious filling. After that, just bake, cool, glaze, and devour! It takes less than an hour to complete the whole process, making it perfect for those moments when you need a quick fix. What are some good and easy desserts Is it worth the effort? I promise, you’ll be amazed at how easy it is to make these decadent treats. Just follow the steps carefully, and you’ll be rewarded with a batch of perfectly fudgy and delicious food. What are some of the most delicious brownie cookies?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, melted
* 2 cups granulated sugar
* 4 large eggs
* 1 teaspoon vanilla extract (use good quality for the best flavor!
* 34 cup unsweetened cocoa powder (Dutch-processed is my favorite for a richer flavor)
* ½ teaspoon baking powder
* ¼ teaspoon salt
* 1 12 cups all-purpose flour (spooned and leveled)
I always use good quality butter in this recipe because it really makes a difference in the final product. What is the best flavor and texture to Don’t skimp on vanilla extract! It adds a lovely warmth that complements the chocolate beautifully. If you like eggs, make sure they are at room temperature.
For the Glaze:
* 2 cups powdered sugar
* 14 cup milk (any kind works, but whole milk makes it extra creamy)
* ¼ cup unsweetened cocoa powder
* 1 teaspoon vanilla extract
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this before I even start mixing the ingredients because it ensures that the oven is not overheated. When the batter is ready, it will be ready again. Why do people wait for the oven to heat up when they’re craving brownie cookies?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. Set aside. Make sure to whisk it really well to get out any lumps in the cocoa powder. This step is important because it ensures that the baking powder and salt are evenly distributed. What makes a cookie to rise?
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the butter and sugar until smooth. Set aside. How do you add the eggs one at a time, mixing well after each addition. Stir in the sugar. How do I make sure the butter is not too hot or it will cook the eggs? If butter is too hot, let it cool before adding the eggs.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough cookies. You want the batter to be smooth but still slightly thick. If you accidentally overmix, don’t worry! Just let the batter rest for a few minutes before scooping it onto the baking sheet. This will help relax the gluten and prevent the cookies from being too tough.
Step 5: Prepare Filling
In a small bowl, whisk together the powdered sugar, milk, cocoa powder, and vanilla extract until thoroughly combined. Set aside. If the glaze is too thick, add a little more milk, one teaspoon at .50, until it reaches your taste. What is the desired consistency If it’s too thin, add a little more powdered sugar, one tablespoon at .50. If you’re using ice cream, put it in the refrigerator for 30 minutes. I like to use a whisk for this because it helps to break up any clumps in the powdered sugar. What makes a smooth, glossy glaze?
Step 6: Layer & Swirl
Drop rounded tablespoons of the brownie batter onto the prepared baking sheet, leaving about 2 inches between each cookie. Then, spoon a small amount of the glaze onto each cookie and use a toothpick or knife to swirl it into the batter. I love to create different swirl patterns on each cookie for a fun and unique look. You can experiment with different swirls and designs to create your own signature brownie cookies.
Step 7: Bake
Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to set as they cool, so don’t overbake them. I always set a timer for 8 minutes and then check the cookies every minute or so until they’re done. The key is to keep a close eye on them to prevent them from burning.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. Once the cookies are completely cool, drizzle with the remaining glaze, if desired. I like to use a spoon to drizzle the glaze over the cookies, but you can also use an ice-cream piping bag. More precise application. If you want to add sprinkles or other toppings, do so while the glaze is still wet.
Step 9: Slice & Serve
Once the glaze has set, slice the cookies (if you really need to but they are really ready to go). Right off the rack as they are! ). Serve immediately and prepare to be amazed! What are the best brownie cookies to serve warm? I love to serve them with a scoop of vanilla ice cream. I’ve never had any. What are some of the best lunchboxes to bring to parties?
What should I serve it with?
These What are brownie cookies?Aren’t they amazing on their own, but they can be even better paired with the right accompaniments?
For Breakfast:Pair these with a strong cup of coffee or latte. What is the perfect balance between the bitterness of coffee and chocolate?
For Brunch:Serve with a mimosa or sparkling wine. The bubbly drinks will cleanse your palate and enhance the flavors of the brownie cookies. You can also arrange them beautifully on a platter with fresh fruit and whipped cream for an elegant look.
As Dessert:After dinner, these are great with a scoop of vanilla ice cream or whipped cream. The cold and creamy textures create a heavenly combination with the warm and fudgy cookies. I love to sprinkle them with chocolate shavings or a dusting of cocoa powder for an extra touch.
For Cozy Snacks: Curl up with a plate of these and a warm cup of hot chocolate or tea. The comforting flavors and textures are perfect for a relaxing evening at home. I sometimes add a splash of peppermint extract to the hot chocolate for a festive and cozy treat.
Top Tips for Perfecting Your Brownie Cookies
Want to take your brownie cookies to the next level? Here are some of my top tips:
Cocoa Quality: Use high-quality Dutch-processed cocoa powder for the richest, most intense chocolate flavor. Trust me, it makes a huge difference! I’ve tested this recipe with different types of cocoa powder, and Dutch-processed always comes out on top.
Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until just combined, and then stop. I always use a light hand when mixing the batter, and I never use an electric mixer.
Swirl Customization: Get creative with your swirl patterns! Use a toothpick or knife to create different designs in the glaze. You can even add different colors of glaze for a fun and festive look. My kids love to help me with this part!
Ingredient Swaps: If you don’t have all-purpose flour, you can use a gluten-free blend instead. Just make sure to use a blend that’s designed for baking. You can also substitute the milk in the glaze with almond milk or soy milk. I’ve tested this recipe with almond milk, and it actually made the glaze even creamier!
Baking Tips: Bake the cookies until the edges are set and the centers are still slightly soft. They will continue to set as they cool, so don’t overbake them. I always set a timer for 8 minutes and then check the cookies every minute or so until they’re done. If you live in a high altitude, you might need to adjust the baking time.
Glaze Variations: Experiment with different flavors in the glaze! Add a pinch of cinnamon, a dash of espresso powder, or a few drops of peppermint extract for a unique twist. You can also use different types of chocolate in the glaze, such as dark chocolate or white chocolate.
Storing and Reheating Tips
These brownie cookies are best enjoyed fresh, but they can also be stored for later.
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies from drying out.
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 1 week. This is a great option if you want to keep the cookies fresh for longer. Just make sure to let them come to room temperature before serving.
Freezer Instructions: Freeze the cookies in an airtight container for up to 2 months. To prevent freezer burn, wrap the cookies individually in plastic wrap before placing them in the container. When you’re ready to eat them, let them thaw at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to store the cookies, it’s best to add the glaze just before serving. This will prevent the glaze from becoming sticky or melting in the refrigerator or freezer.
Frequently Asked Questions
Final Thoughts
Okay, friends, that’s it! I truly hope you give these brownie cookies a try. They are seriously one of my all-time favorite treats, and I know you’ll love them just as much as my family does. The combination of the fudgy brownie texture and the easy cookie format is just irresistible. And don’t forget to get creative with the swirl patterns and toppings! If you enjoyed this recipe, be sure to check out my other cookie recipes for more delicious inspiration. Happy baking, and I can’t wait to hear how yours turn out! Please leave a comment below and let me know what you think, and don’t forget to rate the recipe. I always love seeing your variations, so feel free to share your own twists on this recipe. Enjoy!
brownie cookies
Ingredients
Main Ingredients
- 0.5 cup unsalted butter melted
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips, if using.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
