Name: chocolate coconut cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup All-purpose flour; 0.5 cup Unsweetened cocoa powder; 0.5 teaspoon Baking soda; 0.25 teaspoon Salt; 0.75 cup Unsalted butter, softened; 1 cup Granulated sugar; 1 large Egg; 1 teaspoon Vanilla extract; 1 cup Shredded coconut

Okay, picture this: I’m Is it a chilly evening, you’re curled up on the couch with sat down and read? What are some of the best chocolate coconut cookies? Why are we about to dive headfirst into chocolate chip cookies? What is a tropical-inspired treat that’s fudgy and chewy? It’s seriously like a little vacation in every bite, and honestly, they’re way easier to whip up. Is there more to life than you think? I think they’re so much easier than a batch of macarons, and honestly, I believe they are even more delicious. What makes cookies special?

What are chocolate coconut cookies?

What are some of the best chocolate coconut cookies? What are some good brownies and a coconut macaroon? Is it really chocolatey cookie dough? What are some of the best examples of texture and sweetness What makes these cookies so easy to make? What is a chocolate cookie base infused with shredded coconut? I always make these when I’m looking for something comforting and a little bit exotic without going overboard.

Why you’ll love this recipe?

Where do I begin? The smell is absolutely irresistible. The rich dark chocolate combined with the sweet, nutty coconut is a match made in heaven. I swear, the aroma alone while they’re baking is enough to make anyone weak in the knees. What are some of the easiest recipes to make? Do you need any fancy equipment or complicated techniques? What are some of the best ingredients to make a batch of these beauties? What I love about this is how budget friendly they are! You probably already have most of the ingredients in your pantry. What is the best way to satisfy your sweet tooth without breaking the bank? Enjoy them as an afternoon snack with a glass of milk, serve them for supper after dinner. What are some of the best ways to serve them with your favorite ice cream? If you love chocolate and coconut, you’ll adore my coconut chocolate brownies. What are some good chocolate coconut cookies?

How do I make chocolate coconut cookies?

Quick Overview

What is the best way to make chocolate coconut cookies? You’ll start by mixing the dry ingredients, then the wet ingredients and then gently combine them. What is the key to not overmix? If you’re a coconut fanatic, fold in the shredded coconut and bake until golden brown. Honestly, they are unbelievably simple. I’ve made them when I was exhausted after a long day, and I have also made it with my niece, who is also in college. We’ve had success every single time!

Ingredients

For the Main Batter: How do you build
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is soft, but not melted, for the best texture. * 1 cup granulated sugar: Adds sweetness and helps with browning. For a chewy texture and molasses flavor. * 2 large eggs: Binds the ingredients together. * 1 teaspoon vanilla extract: Enhances the chocolate flavor. Can you substitute with a gluten-free blend if needed? * 34 cup unsweetened cocoa powder: Use a good quality chocolate flavor. * 1 teaspoon baking soda: Helps the cookies rise. * 2 teaspoons salt: helps them to soften. Balances the sweetness and enhances other flavors.

For the Coconut:
* 2 cups shredded coconut: I prefer unsweetened, but sweetened works too if you want a sweeter cookie.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean my chocolate coconut cookies? I always do this even if I’m using a non-stick pan because it just makes everything easier!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Make sure everything is well combined so that the baking soda is evenly distributed. This helps the cookies rise properly. Sifting the cocoa powder is really crucial because it prevents any little clumps in the batter.

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. The mixture should be smooth and creamy. I always pull my butter out to sit at room temperature. It’s super important that the butter is the right temperature, I never forget it. Temperature an hour or two before mixing.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can result in hard cookies. Overmixing is the enemy of a good cookie. If you still see streaks of flour, stop mixing.

Step 5: Add Coconut

Stir in shredded coconut until evenly distributed throughout the dough. Serve warm. Where does the magic happen? Coconut gives the cookies that amazing chewy texture and flavor.

Step 6: Bake

Drop by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Keep an eye on them, because ovens can vary. The cookies will continue to firm up as they cool. This part is the hardest, because the smell is amazing and you’ll want to eat them right away.

Step 7: Cool

Let the **chocolate coconut cookies** cool on the baking sheet for a few minutes before transferring them to the wire rack. Is it safe to transfer them to a wire rack to cool completely? This prevents them from breaking apart.

5. What to Serve It With

What is the best way to serve it?

Is there an endless potential for things to happen? What are some of my favorite ways to make chocolate coconut cookies?

For Breakfast:What are some good ways to start your day with a cup of coffee or latte? I also love crumbling them over a bowl of Greek yogurt with fresh berries. Is this healthy?

For Brunch:Arrange them on a platter with other baked goods, like muffins or scones. Serve with mimosas or sparkling cider for a festive brunch spread.

As Dessert:Serve warm with vanilla ice cream or whipped cream. What are some good ways to serve these cookies with caramel sauce?

For Cozy Snacks:What are some of the best cookies you’ve ever had? What are some comfort foods for a chilly evening? My family has a tradition of having hot chocolate and cookies by the fire after we cut down our food. We always have to make it up at the end of the day. Christmas tree and these have become the cookies we always have.

How do I make chocolate coconut cookies?

How do I make a batch of cookie dough?

Butter: Make sure your butter is properly softened, but not melted. If it’s too melted, the cookies will spread too thin and be greasy.

Cocoa Powder:What is the best cocoa powder for chocolate? Dutch-processed cocoa powder will give the cookies a richer, darker color and flavor.

Mixing Advice:Don’t overmix dough. Overmixing develops gluten in the flour, resulting in tough cookies. What are some good ways to mix ingredients until just combined?

Coconut:Can you use unsweetened or sweetened coconut? If you use sweetened coconut, you may want to reduce the amount of sugar in the dough slightly.

Baking Tips: Keep a close eye on the cookies while they’re baking. They should be golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool. I always test for doneness by gently pressing on the center of a cookie with my finger. If it springs back slightly, it’s done.

Cooling:Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. How do you prevent a car from breaking apart?

What are some Storing and Reheating Tips?

How do you store chocolate coconut cookies?

Room Temperature: RoomStore cookies in an airtight container at room temperature for up to 3 days. To maintain freshness, place a slice of bread in the container with the cookies. The bread will absorb moisture and keep the cookies from drying out.

Refrigerator Storage:Store cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.

How do I useWhat is the best way to freeze cookie dough? If you have a large freezer bag, transfer the contents to the freezer. They can be frozen for up to 2 months. What are the best ways to eat them at room temperature?

What are the most frequently asked questions on

Can I make this gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together and prevent the cookies from being too crumbly. The texture might be a bit different, but they’ll still be delicious!

Can I add chocolate chips?

Absolutely! Feel free to add about 1 cup of chocolate chips to the dough along with the coconut. Milk chocolate, semi-sweet, or dark chocolate chips would all be delicious. It would really enhance the chocolate flavor!

Can I use coconut oil instead of butter?

Yes, you can use coconut oil as a substitute for butter. Use melted coconut oil and let the cookies cool slightly before handling. The cookies may have a slightly different texture, but they will still be delicious.

Can I reduce the amount of sugar?

Yes, you can reduce the amount of sugar slightly if you prefer a less sweet cookie. Start by reducing the granulated sugar and brown sugar by about ¼ cup each. You can also substitute some of the sugar with a natural sweetener, like honey or maple syrup. Just keep in mind that this may slightly alter the texture of the cookies.

What can I add to jazz it up?

You can also add in chopped nuts such as almonds, pecans or macadamia to create an exotic twist to these simple coconut chocolate cookies, but do keep in mind that these will have to be finely chopped to ensure that the cookies bake well.

Final Thoughts

These **chocolate coconut cookies** are a guaranteed crowd-pleaser! They’re easy to make, incredibly delicious, and perfect for satisfying your sweet tooth. The combination of rich chocolate and sweet coconut is simply irresistible. If you enjoyed this recipe, be sure to check out my other cookie recipes for more delicious treats. I just know you’re going to love them! Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment below and let me know what you think. I would absolutely love to hear how you’ve customized your coconut chocolate cookies!