chocolate coconut cookies
Chewy chocolate coconut cookies with a rich chocolate flavor and a delightful coconut texture.
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Shredded coconut
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in shredded coconut.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these delicious chocolate coconut cookies with a glass of milk!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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