Is it true that you remember eating raw cookie dough as a kid? Is it always the best experience to be honest? Sometimes it was gritty, sometimes bland… sometimes it even made your tummy ache! Well, get ready to relive that childhood joy, but this time, it’s safe, delicious, and seriously. What is the recipe for a deliciousIs edible cookie dough edible?What is a game changer? Think of it as the cookie dough equivalent of a gourmet ice cream – rich, intensely flavored, and delicious. What is more satisfying than anything you can find in a store? Is this your grandma’s raw dough? What is the best part of a chocolate chip cookie? What is the best way to make a bowl? Is it easier to make cookies than cookies?

What is edible cookie dough?

Think of it as the rebel cousin of traditional cookie dough. It’s essentially a treat that captures all the deliciousness of cookie dough, but without the raw eggs or raw flour that can make you sick. To make it safe to eat, we’re going to heat treat the flour. It sounds intimidating, but trust me, it’s super easy! What you end up with is a smooth, decadent, and utterly irresistible concoction that you can eat straight from the bowl. It’s basically the lazy person’s dessert (and I say that with love, because I’m often that lazy person!). It tastes just like you’re biting into a freshly baked chocolate chip cookie, but without all the fuss of baking. It’s the perfect thing for a late-night craving or a fun treat to share with friends. It’s safe, it’s simple, and it’s unbelievably good.

Why you’ll love this recipe?

Where do I start?What is edible cookie dough? is more than just a recipe; it’s an experience. First off, the flavor is just insane. We’re talking rich, buttery, vanilla-infused goodness that’s loaded with chunks of chocolate. It’s like a party in your mouth! Secondly, it’s SO easy to make. Seriously, if you can stir ingredients in a bowl, you can make this. It comes together in minutes, which is perfect when you’re craving something sweet ASAP. The ingredients are pretty budget-friendly too! You probably already have most of them in your pantry. But what I love *most* about this recipe is how versatile it is. You can eat it with a spoon, roll it into little balls, mix it into ice cream, or even use it as a topping for brownies! It’s like a blank canvas for your dessert dreams. I’ve tried tons of edible cookie dough recipes, but this one always comes out on top. It’s got the perfect balance of sweetness and saltiness, the texture is spot-on, and it just tastes like pure, unadulterated happiness. It’s even better than the stuff you can buy at the store, I promise!

How to Make Edible Cookie Dough

Quick Overview

Making this What is edible cookie dough?First, we’ll heat-treat the flour to make it safe to eat. Is it easier than you think? Then, we’ll cream together the butter and sugars, add the vanilla and salt, and gradually mix in the eggs. Heat-treated flour. What are some of the best chocolate chips? How do I get the perfect crumbly dough? Is it time to dig in? Is it really worth it to do this process in less than 15 minutes?

Ingredients

For the Edible Cookie Dough Base:
* 1 ½ cups all-purpose flour (heat treated!) – Make sure to heat treat it properly for safety. I like to spread it on a baking sheet and bake it at 350°F (175°C) for about 5-7 minutes, or microwave it in 30-second intervals, stirring in between, until it reaches 165°F (74°C). Let it cool completely before using.
* ½ cup (1 stick) unsalted butter, softened – Make sure it’s softened, but not melted! It should be easy to press your finger into, but still hold its shape.
* 12 cup granulated sugar – For that classic cookie sweetness.
* 12 cup packed light brown sugar – This adds a lovely caramel-y flavor and helps keep the dough moist.
* 2 tablespoons milk – You can use any kind of milk you like! I’ve used almond milk for years and it works great.
* 1 teaspoon vanilla extract – Don’t skimp on the vanilla! It really enhances the flavor.
* ½ teaspoon salt – To balance out the sweetness. I use sea salt.

For the Chocolate Chips:
* 1 cup semi-sweet chocolate chips – Or your favorite kind of chocolate chip! Is milk chocolate, dark chocolate or even white chocolate? I sometimes use a mix of all three!

What are the steps to

Step 1: Heat Treat the Flour

Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5-7 minutes, or until it reaches 165°F (74°C). Alternatively, microwave the flour in 30-second intervals, stirring in between, until it reaches 165°F (74°C). Let it cool completely before using. This is super important to kill any bacteria and make the dough safe to eat! I usually do this first thing so it has plenty of time to cool down.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a hand mixer or a stand mixer for this. The mixture should be pale and creamy. Don’t rush this step – it’s important to get the butter and sugar properly creamed together for the best texture.

Step 3: Add Wet Ingredients

Add the milk and vanilla extract to the butter and sugar mixture. Mix until well combined. I always scrape down the sides of the bowl to make sure everything is evenly incorporated.

Step 4: Gradually Add Flour

Gradually add the heat-treated flour to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough! Overmixing will develop the gluten in the flour, making the dough tough. You want it to be soft and slightly crumbly.

Step 5: Add Salt

Add the salt to the dough and mix until just combined. This helps to balance out the sweetness and enhance the flavor.

Step 6: Fold in Chocolate Chips

Fold in the chocolate chips until they are evenly distributed throughout the dough. I like to use a rubber spatula for this to avoid overmixing.

Step 7: Chill (Optional, but Recommended)

For the best flavor and texture, chill the dough in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the dough to firm up slightly.

Step 8: Serve and Enjoy!

Serve the What is edible cookie dough? straight from the bowl, or roll it into little balls for a fun presentation. You can also mix it into ice cream or use it as a topping for brownies or cupcakes. The possibilities are endless!

What to Serve It With

This What is edible cookie dough? is amazing on its own, but it’s even better when paired with the right accompaniments. Here are some ideas:
What is a dessert bar? Roll the dough into small balls and arrange them on a platter with other treats like brownies, cookies, and cupcakes. Add some bowls of sprinkles, chocolate sauce, and whipped cream for a fun and interactive dessert bar.
As an Ice Cream Topping: Crumble the dough over your favorite ice cream flavor for a decadent sundae. It pairs especially well with vanilla, chocolate, or coffee ice cream.
In a Milkshake: Blend the dough with milk and ice cream for a creamy and indulgent milkshake. Top with whipped cream and a sprinkle of chocolate chips.
With a Movie Night: Serve the dough in individual bowls with spoons for a cozy and comforting movie night snack. It’s the perfect treat to share with friends and family.

Top Tips for Perfecting Your Edible Cookie Dough

Making the perfect edible cookie dough is all about the details. Here are some tips to help you achieve cookie dough perfection:
Heat Treat the Flour Properly: This is the most important step! Make sure the flour reaches 165°F (74°C) to kill any bacteria. Use a thermometer to be sure.
Don’t Overmix the Dough: Overmixing will develop the gluten in the flour, making the dough tough. Mix until just combined.
Use Softened Butter: The butter should be softened, but not melted. It should be easy to press your finger into, but still hold its shape.
Chill the Dough: Chilling the dough for at least 30 minutes will allow the flavors to meld together and the dough to firm up slightly. This is especially important if you want to roll the dough into balls.
Experiment with Flavors: Feel free to experiment with different flavors and mix-ins! Try adding different types of chocolate chips, nuts, sprinkles, or even peanut butter.
Adjust the Sweetness: If you prefer a less sweet dough, you can reduce the amount of sugar slightly. You can also use a sugar substitute, but be aware that this may affect the texture of the dough.
Make it Vegan: To make this recipe vegan, use a vegan butter substitute and plant-based milk. You can also use vegan chocolate chips.

Storing and Reheating Tips

This edible cookie dough can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. If you want to store it for longer, you can freeze it for up to 2 months. To freeze the dough, wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw the dough in the refrigerator overnight before serving. I actually prefer the texture when it’s been chilled, it’s almost like a fudge!

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free all-purpose blend. I recommend one that contains xanthan gum for the best texture. The dough might be a little stickier, so you might need to chill it for a bit longer before serving.

Do I have to heat treat the flour?

Yes, it’s really important! Raw flour can contain bacteria that can make you sick. Heat treating it ensures that it’s safe to eat. Don’t skip this step!

Can I use brown butter in this recipe?

Absolutely! Brown butter would add a delicious nutty flavor to the dough. Just make sure to let it cool slightly before adding it to the other ingredients.

What kind of chocolate chips should I use?

That’s totally up to you! I usually use semi-sweet, but milk chocolate, dark chocolate, or even white chocolate would be delicious. You could even use a combination of different types!

Can I add sprinkles to the dough?

Yes, you can! Sprinkles would add a fun and festive touch. I recommend folding them in at the end, along with the chocolate chips.

Final Thoughts

This edible cookie dough is seriously the easiest and most satisfying dessert ever. It’s perfect for those late-night cravings, a fun treat to share with friends, or even a unique addition to a dessert bar. The best part? You don’t have to worry about raw eggs or raw flour, so you can indulge without any guilt! If you’re looking for more easy and delicious dessert recipes, be sure to check out my other posts! And I would love to hear what you think. Let me know in the comments if you try this recipe and how it turns out! What are your favorite mix-ins? Happy indulging!