edible cookie dough
Quick and easy edible cookie dough recipe that's safe to eat and incredibly delicious!
Ingredients
Main Ingredients
- 0.5 cup Unsalted Butter Softened
- 0.75 cup Brown Sugar Packed
- 0.25 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1.5 cups All-Purpose Flour Heat-treated
- 0.5 tsp Salt
- 0.5 cup Milk
- 0.75 cup Chocolate Chips
Instructions
Preparation Steps
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the heat-treated flour and salt, mixing until just combined.
- Add the milk, one tablespoon at a time, until the dough reaches your desired consistency.
- Fold in the chocolate chips.
- Enjoy immediately or chill for later!
Notes
For best results, heat-treat the flour before using. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second intervals until it reaches 165°F (74°C).
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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