What’s summer like? Is it one of those dishes that just transports me back to childhood barbecues, running around the house and watching the kids. What is it like to be in a yard with cousins, the adults laughing, and that smoky-sweet aroma filling the air? This isn’t just any corn on the cob; it’s next-level, charred-perfection *grilled corn*. Think of it as the simpler, more satisfying cousin of elote – less fuss, all the flavor. Is it better to eat on a weeknight?
What is Grilled Corn?
What is grilled corn? What’s essentially taking fresh, sweet corn – the kind you can practically taste the sunshine in – and putting it into a blender. What is it doing? Give it a smoky makeover. What is the best way to grill? It’s summer in every bite. We’re talking about slightly charred kernels, bursting with sweetness, all infused with that sweet and sour flavor. Unmistakable sm What’s not to love?
Why you’ll love this recipe?
Let’s get real. What are some of the What are some of the best corn on the cob recipes out there?
- Flavor Explosion:What is the best way to grill corn? What is the subtle smoky flavor?
- Ridiculously EasyIf you can turn on a grill, you could make this. It takes maybe 15 minutes, tops. Is it the perfect last minute addition to a BBQ?
- Budget-Friendly:Is corn on the cob cheap? What are some of the best recipes that don’t require fancy ingredients to make them?
- Totally VersatileCan you eat it plain, slathered in butter, or use it as a base for salads, salsas or even corn? What are some easy recipes for grilled corn?
What I love about this recipe is how it transforms such a humble ingredient into something amazing. Is grilled corn better than boiled corn? Is the black sheep finally getting a spotlight?
How do I make Grilled Corn?
Quick Overview
What are some of the easiest ways to make grilled corn? What’s the best way to shuck corn? ), prep it with a little oil and seasonings, and throw it on the grill. The trick is to rotate it occasionally to get an even char and to keep the kernels juicy. Even if you’re a grilling newbie, you can nail this. I’ve even made it on a tiny portable grill on camping trip. What are the beautiful char marks?
Ingredients
For Grilled Corn:
- 4 ears of fresh corn, in their husks.
- 2 tablespoons olive oil (or any oil with a high smoke point)
- Salt and pepper to taste.
Optional Toppings
- Butter, softened.
- Lime wedges
- Chili powder
- Cotija cheese (or crumbled feta):
- Fresh cilantro, chopped.
How do I get
Step 1: Soak the Corn (Optional)
If you’re grilling corn in the husks, soak the ears in cold water for at least 30 minutes. This helps prevent the husks from burning too quickly and keeps the corn moist. If you are grilling directly on the cob, skip this step! I always soak the corn if I have the time, but I won’t when I am short on time and it comes out a lot. I can’nt eat it, so I soak it for about 3 days. Is it perfectly fine either way?
Step 2: Prep the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean. I always give them a good scrub with wire brush before starting. What is the best way to clean a grill?
Step 3: Prep the Corn
If grilling in the husks, gently pull them back without detaching them completely from the base. Remove the silk. Brush the corn with olive oil and season with salt and pepper. Pull the husks back up to cover the corn. If grilling without husks, shuck the corn completely and brush directly with olive oil and serve. For grilling without husks, I always roll them in the oil to make sure they are evenly covered.
Step 4: Grill the Corn
Place the corn on the grill. If grilling in the husks, grill for about 15-20 minutes, turning occasionally, until the skins are crispy. Is the corn charred? If grilling without husks, grill for about 8-12 minutes, turning frequently, until corn is tender. The kernels are nicely charred and tender. I like to rotate the corn every few minutes to get that even char.
Step 5: Serve
Remove corn from grill. If grilling in the husks, let it cool slightly before peeling back. I’m a simple girl. Butter and salt are my go-tos. I like to serve hot. What are the best chili powders for kids? My dad always added a little paprika to his and it made them even more special. I continue the tradition.
What should I serve it with?
What are some great sidekicks for a summer meal?
For a BBQ:What is grilled corn? What are some good side dishes to serve with potato salad and coleslaw?
For a Fiesta:Serve it alongside tacos, fajitas or enchiladas. What’s not to like: cotija cheese and cilantro.
As a Light Meal:Is it healthy to top it with black beans, avocado, and salsa? What is a lifesaver when trying to eat lighter?
For a Picnic:What are the best ways to eat grilled corn? How do you wrap corn ears? Is it a tradition?
Is there an infinite number of possibilities? Grilled corn is so versatile that you can serve it with almost anything. What are some creative ways to do something? I’ve used the kernels in a salad and it was delicious!
How do I prepare a perfectly grilled corn?
How do I take my grilled corn game to the next level?
Don’t overcoOvercooked corn can be tough and dry. The kernels should be tender and juicy. I always check by piercing a kernel. If it gives easily, it’s done.
How do I use fresh corn?The fresher the corn, the more flavorful it will be. Look for ears with tightly wrapped husks and plump kernels. I try to buy my corn the same day I plan to grill it. Where can I find fresh corn at a local farmers market?
Experiment with Flavors: Don’t be afraid to get creative with your toppings. Try different herbs, spices, cheeses, or even flavored butters. I once made a honey-lime butter that was out of this world. I also love experimenting with different types of cheese on top. The possibilities are endless!
Grill with the Husks On or Off: There are pros and cons to both methods. Grilling in the husks keeps the corn moist and prevents it from drying out, but it takes longer. Grilling without the husks gives you a more intense char and a quicker cooking time, but you need to watch it carefully to prevent burning. It really is up to personal preference. I’ve had it both ways and enjoyed both.
Soak the Corn: If you are grilling in the husk, this will keep it from burning too quickly and keep the corn moist. Trust me! This will keep your corn fresh and easy to eat!
Storing and Reheating Tips
Got leftover grilled corn? Here’s how to store and reheat it:
Room Temperature: Grilled corn can sit at room temperature for up to two hours. After that, it should be refrigerated.
Refrigerator Storage: Store leftover grilled corn in an airtight container in the refrigerator for up to three days. The kernels may dry out slightly, but it will still be delicious.
Freezer Instructions: For longer storage, you can freeze grilled corn. Cut the kernels off the cob and store them in a freezer-safe bag or container for up to three months. This works great for soups or salsas.
Reheating: To reheat grilled corn, wrap it in foil and bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it for a minute or two, but be careful not to overcook it.
I will say, grilled corn is best eaten fresh. But, these tips work great if you have leftovers to enjoy!
Frequently Asked Questions
Final Thoughts
So, there you have it – my ultimate recipe for grilled corn. It’s simple, delicious, and guaranteed to be a hit at your next barbecue. This recipe is perfect because it highlights the natural flavors of the corn. The slight smokiness is addictive. If you’re looking for other summer side dish ideas, check out my grilled zucchini salad or my watermelon feta salad. Both are light, refreshing, and perfect for hot days. Happy grilling! And don’t forget to let me know how yours turns out in the comments below. What are your favorite toppings? I’d love to hear your feedback!
grilled corn
Ingredients
Main Ingredients
- 4 ear Corn on the cob Husked
- 0.25 cup Butter Softened
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat grill to medium-high heat.
- Brush corn with melted butter, salt, and pepper.
- Grill corn for 15 minutes, turning occasionally, until kernels are tender and slightly charred.
- Serve immediately.
