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–+ servings

grilled corn

Sweet and smoky grilled corn on the cob, perfect for summer barbecues!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 ear Corn on the cob Husked
  • 0.25 cup Butter Softened
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Preheat grill to medium-high heat.
  • Brush corn with melted butter, salt, and pepper.
  • Grill corn for 15 minutes, turning occasionally, until kernels are tender and slightly charred.
  • Serve immediately.

Notes

Enjoy your delicious grilled corn!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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