Okay, you guys, let’s talk about candy. Specifically, lets talk fudge. What’s a peanut butter fudge? Back to Grandma’s kitchen. Forget those fancy, complicated truffle recipes for a minute. What is comfort food in candy form? I always think of this as the peanut butter fudge version of those classic chocolate flakes recipes. Everyone seems to have. What is the peanut butter flavor? What are some easy homemade candy recipes?

What is peanut butter fudge?

Think of peanut butter fudge as the ultimate creamy, dreamy Peanut Butter experience, solidified. What is a cooked confection made with peanut butter, sugar, butter and milk? Why is evaporated milk added to milk? What is the best part about peanut butter candy? Is it meant to be super smooth and creamy, not grainy? Is it a fudge? No frills, just deliciousness.

Why you’ll love this recipe?

Where do I start?flavorIt’s peanut butter amplified to the max. Imagine the best peanut butter cup you’ve ever had, but in fudge form. Is it a crowd pleaser?simplicity. This isn’t some multi-step, requires-a-candy- You’re basically melting everything together and letting it set. My kids can almost make this on their own (with a little supervision, of course). I always do it when I am short on time but want to bring a smile to the faces around the table.Cost-What are some of the ingredients you already have in your pantry? What are pantry staples? Butter, sugar, peanut butter… we’re talking pantry items here! Is it a great budget-friendly dessert for parties or gifts? I mean you can give little bags with a ribbon and they look fantastic. And let’s not forget the ribbon.versatilityIs it possible to add chocolate chips, nuts, swirls of melted chocolate… the possibilities are endless? What’s a double dose of peanut butter? Is it good crumbled over ice cream? If you like chocolate fudge, then you’ll absolutely adore this peanut butter version. I find it even more satisfying because of that salty-sweet balance. What I love the most is how nostalgic it is. What is it like to make candy with your grandma during the holidays? What is a memory worth recreating?

How do you make peanut butter fudge?

Quick Overview

How do I make homemade candy? What is the recipe for a peanut butter pudding? What is the best way to make a hot sauce in the oven? What is the key to a smooth, creamy texture? No fancy techniques needed, just a little patience, and good stirring arm! I’m new to candy making. This is a great recipe.

Ingredients

For the Main Batter: What are some of the
* 2 cups granulated sugar – Use regular white sugar. How do I substitute brown sugar in this recipe?
* 1/2 cup (1 stick) unsalted butter – Good quality butter makes a difference here! I prefer European-style butter for a richer flavor.
* 1/2 cup milk – Whole milk gives the best, creamiest results, but 2% works in a pinch.
* 1/4 teaspoon salt – Enhances the sweetness and peanut butter flavor.

What’s your review of Peanut Butter & Flavor?
I highly recommend using a processed peanut butter like Jif or Skippy. For the best texture. Natural peanut butter can make the fudge grainy.
* 1 teaspoon vanilla extract – Adds a touch of warmth and enhances the other flavors.

How do I get step

Step 1: Prep Pan

Lightly grease an 8×8 inch square pan with butter or line it with parchment paper. Overhang on the sides for easy removal. How do I get fudge out of my face?

Step 2: Combine Sugar, Butter, Milk and Salt

In a medium saucepan over medium heat, combine the sugar, butter, milk, and salt. Stir constantly with a wooden spoon or heat-resistant spatula until the butter is melted and the sugar is dissolved. It’s crucial to stir constantly to prevent the sugar from burning and to ensure a smooth, creamy fudge.

Step 3: Bring to a Boil

Bring the mixture to a rolling boil, stirring constantly. Once boiling, continue to cook for 1 minute, still stirring constantly. How do you set a fudge? Make sure to keep stirring to prevent it from sticking to the bottom of the pan.

Step 4: Remove from heat and Add Peanut Butter and Vanilla. Step 5: Stir to combine.

Remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract. I like to mix a few ingredients together until smooth and fully combined Work quickly here, as the mixture will start to set as it cools.

Step 5: Pour into Prepared Pan

The peanut butter mixture should be evenly distributed in the prepared pan. Pour the mixture into the pan and spread evenly with a spatula. If you want to add any toppings like chocolate chips or chopped nuts, now is the time to do it!

Step 6: Let it Cool

Let the fudge cool completely at room temperature, then refrigerate for at least 2 hours, or until firm. This step is crucial for the fudge to set properly. I usually leave it in the fridge overnight for the best results.

Step 7: Cut and Serve

Once the fudge is firm, lift it out of the pan using the parchment paper overhang (if using) and cut it into small pieces. How do you cut a square into squares? I like to run the knife under hot water between cuts for cleaner slices.

What do you serve it with?

Oh, the possibilities! What are some good ways to serve homemade candy?

What is a Sweet Treat?Pair it with a glass of cold milk or vanilla ice cream. What is the best peanut butter flavor? I love adding sea salt to my soup. I’ve never had it before.

For the Holidays:What are some of the best homemade treats to serve with chocolate bark or peppermint? What is the best peanut butter recipe?

As a Gift:What is a good homemade fudge gift? What is a sweet treat?

With Coffee:What are some good substitutions for peanut butter fudge? The sweetness balances the bitterness of the coffee beautifully. I have a cup every time I make this.

Growing up, my family always had peanut butter fudge alongside hot cocoa during the holidays. I still carry on this tradition, and it brings back so many happy memories. What is the perfect flavor combination for a cold winter evening?

How do you make peanut butter fudge?

How do I make the best peanut butter fudge?

How do you use processed peanut butter?I know that peanut butter is healthier. Is it safe to eat it? For fudge, you really want to use a processed brand like Jif or Skippy. Natural peanut butter tends to separate and can make the fudge grainy. Trust me on this one!

Stir Constantly: This is crucial to prevent the sugar from burning and to ensure a smooth, creamy fudge. Don’t walk away from the stove!

Don’t Overcook: Overcooking the mixture can result in a dry, crumbly fudge. Cook it for the specified time and no longer. I’ve made this mistake before and ended up with fudge that was hard as a rock.

Cool Completely: Allow the fudge to cool completely at room temperature before refrigerating it. This helps prevent condensation from forming on the surface, which can make it sticky. My kids are always impatient to try it, but it’s worth the wait!

Add Toppings: Get creative with toppings! Chocolate chips, chopped nuts, sprinkles, or even a swirl of melted chocolate can add extra flavor and texture. This is a great way to customize the fudge to your liking.

Storage is Key: Proper storage ensures your fudge stays fresh and delicious. Keep reading for my best tips!

I once tried making this fudge with almond butter instead of peanut butter. It was okay, but it just didn’t have that same classic flavor. Peanut butter is the star of the show here!

Storing and Reheating Tips

Storing your peanut butter fudge properly is key to keeping it fresh and delicious. Here’s my guide:

Room Temperature: You can store peanut butter fudge at room temperature in an airtight container for up to 1 week. Keep it away from direct sunlight and heat to prevent it from melting. I usually store mine in a cool, dry place in the pantry.

Refrigerator Storage: For longer storage, you can refrigerate peanut butter fudge in an airtight container for up to 2 weeks. The fudge will become firmer in the fridge, so let it sit at room temperature for a few minutes before serving for a softer texture. I use a glass container to make sure there´s no exchange of flavors with my other ingredients.

Freezer Instructions: Peanut butter fudge can also be frozen for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw the fudge in the refrigerator overnight before serving. Freezing is great when I make a big batch for parties.

Glaze Timing Advice: Since this recipe doesn’t have a glaze, storage is pretty straightforward. However, if you add a drizzle of melted chocolate or caramel, make sure it’s fully set before storing the fudge to prevent it from smudging.

Frequently Asked Questions

Can I use natural peanut butter?

I don’t recommend it! Natural peanut butter tends to separate, leading to a grainy fudge. If you *must* use it, stir it really well before adding it to the recipe, and be prepared for a slightly different texture.

My fudge is too soft, what did I do wrong?

It likely wasn’t cooked long enough, or the ratio of ingredients was off. Make sure to cook the mixture for the full minute after it comes to a rolling boil, and double-check your measurements.

Can I add chocolate chips?

Absolutely! Stir in 1 cup of chocolate chips (milk, dark, or semi-sweet) after removing the fudge from the heat. You can also sprinkle them on top while the fudge is still warm.

How can I make it a peanut-free fudge?

Sorry, but this is Peanut Butter Fudge! It´s not possible to make it without peanut butter! Try other flavor like vanilla or chocolate.

Why is my fudge grainy?

Grainy fudge can be caused by several things: using natural peanut butter, not stirring constantly enough, or the sugar not dissolving properly. Make sure to use processed peanut butter, stir constantly, and cook the mixture until the sugar is fully dissolved.

Final Thoughts

This Old-Fashioned Peanut Butter Fudge is truly a special treat. It’s easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re making it for a holiday gathering, a special occasion, or just because, it’s sure to be a hit. And, let’s be honest, who can resist a good piece of peanut butter fudge?
If you love easy **homemade candy recipes** like this one, be sure to check out my other candy recipes! I’ve got everything from classic caramels to peppermint bark. Happy baking, and I can’t wait to hear how yours turns out! Drop a comment below and let me know if you tried it and what you think! I would love to know what little personal twist you gave to this recipe! Feel free to rate the recipe too!