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–+ servings

Homemade candy recipes

These homemade candies are perfect for gifting or enjoying a sweet treat. Easy to make and customize with your favorite flavors!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Fudge Ingredients

  • 3 cups Semi-sweet chocolate chips
  • 1 14 oz can Sweetened condensed milk
  • 0.25 cup Butter
  • 1 teaspoon Vanilla extract

Instructions
 

Preparation Steps

  • Line an 8x8 inch baking pan with parchment paper.
  • In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
  • Microwave in 30-second intervals, stirring in between, until chocolate is melted and smooth.
  • Stir in vanilla extract.
  • Pour into the prepared pan and spread evenly.
  • Refrigerate for at least 2 hours, or until firm.
  • Cut into squares and serve.

Notes

Optional additions: Add nuts, dried fruits, or sprinkles to the fudge before refrigerating.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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