Name: mint cookie truffles
Prep time: 20 min
Total time: 20 min
Ingredients: 10 ounce Mint Chocolate Sandwich Cookies; 4 ounce Cream Cheese (Softened); 12 ounce Dark Chocolate (Melting); 1 tablespoon Vegetable Oil (Optional, for thinning chocolate)

What are some of the best mint truffles? If you love mint chocolate chip ice cream, prepare to have your world rocked. What are some of the best homemade bursts of joy? What are some dangerously good treats that disappear within minutes of being made? My family goes absolutely bonkers for them, and I have a feeling yours will too. They’re quick, simple, and absolutely divine. Plus, they’re no-bake, which is always a win in my book!

What are Mint Cookie Truffles?

Think of mint cookie truffles as the love child of Oreo cookies and a decadent chocolate truffle. With a minty twist. A refreshing, tangy and What is chocolate mint cookie? I know, right? I rolled into balls, and then dipped in melted chocolate. Sounds amazing. What is cream cheese? It gives them this incredible richness and keeps them moist. What is a no bake dessert? You’re craving something special. Can you think of them as simplified cake pops, without the stick?

Why you’ll love this recipe?

Let me count the ways! What I love most about these mint cookie truffles is how incredibly easy they are to make. Seriously, anyone can do it. No fancy equipment is required, and the ingredient list is short and sweet (pun intended!). The flavor is a delightful combination of rich chocolate, cool mint, and creamy goodness. They’re perfect for satisfying that sweet tooth without spending hours in the kitchen. Plus, they’re super cost-effective. You probably have most of the ingredients in your pantry already! They’re also incredibly versatile. You can use different types of mint cookies, add sprinkles, or even drizzle them with white chocolate. If you’re a fan of other truffle recipes, like chocolate peanut butter truffles, you will absolutely love these. I personally think these are a little easier to whip together, and the mint is such a nice change of pace.

How do I make Mint Cookie Truffles?

Quick Overview

How do you make truffles? How do you make mint cookies? You’ll start by crushing them into fine crumbs, then mix them with softened cream cheese. I like to make my dough smooth. I’m a beginner. How do you roll the mixture into small balls, chill them for a bit to firm up, and dip them in melted chocolate? What is the best part? Is it worth it to watch a movie in 30 minutes? What is a good dessert to take to supper? What is a good movie night idea?

Ingredients

For the Truffle Base:
* 1 package (about 15 ounces) chocolate mint cookies, such as Mint Oreos. Don’t skimp on the good stuff! I find that Mint Oreos provide the best balance of flavor and sweetness. What is the difference between mint and chocolate
* 8 ounces cream cheese, softened. Make sure it’s really softened so it incorporates smoothly and doesn’t leave any lumps.

For the Chocolate Coating:
* 12 ounces semi-sweet chocolate chips. Can you use milk chocolate or dark chocolate? I’ve even used white chocolate with a few drops of green food coloring for an festive look!
* 1 tablespoon coconut oil (optional, but it helps the chocolate melt smoothly and gives it a nice smooth texture).

For Decoration (Optional):
* Crushed mint cookies. Save a few cookies from the package and crush them for topping.
* Sprinkles. Because sprinkles make everything better!

What is the step-

Step 1: Crush the Cookies

Place mint cookies in a food processor and pulse until finely crushed. If you don’t have a food processor, you can put them in zip-top bags and crush them with the back of your hand. What is the best way to relieve stress? How do you keep cookie crumbs from escaping from the bag?

Step 2: Combine with Cream Cheese

In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the crushed cookies and mix until everything is well combined. The mixture should be thick and hold its shape when you scoop it.

Step 3: Roll into Balls

With a small cookie scoop or spoon, scoop out about 1 tablespoon of the mixture and roll it into an 8-inch square. Place the balls on a baking sheet lined with parchment paper. I always roll them a little smaller because they’re quite rich! How do you make a truffle recipe?

Step 4: Chill

Put the baking sheet in the refrigerator and chill for at least 30 minutes. How do you dip a truffle in chocolate? What makes a difference?

Step 5: Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Set aside. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Do not overheat. Do not overheat chocolate, or it will seize up. If you prefer, you can melt chocolate in a double boiler on the stovetop.

Step 6: Dip the Truffles

Remove the truffles from the refrigerator. How do you dip a truffle into chocolate? How do you use a fork or dipping tool? How do you remove chocolate from a dipped truffle?

Step 7: Decorate

Do not overdo the dipped truffles with the chocolate. Sprinkle with crushed mint before serving. How do I get creative with my kids?

Step 8: Chill Again

Place the baking sheet back in the refrigerator and chill for another 15-20 minutes, or until the parchment is completely dry. How does chocolate set? How does chocolate hold its shape?

Step 9: Enjoy!

Remove the truffles from the refrigerator and serve. What are the best mint cookie truffles to serve cold? Can you store leftovers in an airtight container in the refrigerator?

What should I serve it with?

What are some delicious mint cookie truffles? I often bring them to holiday gatherings like Christmas or St. Patrick’s Day.What is an elegant dessert?Arrange the truffles on a pretty dessert platter. Add fresh raspberries or strawberries for a pop of color and flavor. Serve with chilled dessert wine.

For a Casual Snack:Serve them alongside a cup of hot cocoa or coffee on saturday night in. They’re also great for movie nights or game nights with friends.

As a Gift:Package the truffles in a decorative box or tin and give them as an homemade gift. Everyone loves receiving a delicious treat!

I love pairing these with a strong cup of coffee after dinner. The bitterness of coffee complements the sweetness of truffles perfectly. What is the best way to end a meal?

How do I make Mint Cookie Truffles?

What are some of the best mint truffle recipes? What are things I’ve learned over many batches (and many, many taste tests)?

What is the best way to soften cream cheese? This is crucial! Make sure your cream cheese is completely softened before mixing it with the crushed cookies. Otherwise, you’ll end up with lumps in your truffles, which isn’t ideal. I usually leave it out at room temperature for at least an hour, or you can microwave it in 15-second intervals until it’s soft but not melted.

Chocolate Melting: HowWhat is the best way to melt chocolate? Is it better to microwave it in short intervals and stir frequently than to overheat it and burn it? What is the best way to melt chocolate?

What is rolling technique?If you find that the truffle mixture is too sticky to roll, try chilling it for a bit longer. Is it safe to rub your hands with powdered sugar or cocoa powder?

Customizing the Flavor: Don’t be afraid to experiment with different flavors! You can use different types of cookies, such as chocolate sandwich cookies or even shortbread cookies. You can also add a few drops of peppermint extract to the truffle mixture for an extra minty kick.

Dipping Tips: Use a fork or dipping tools to dip the truffles in the melted chocolate. This will help you get a nice, even coating without getting chocolate all over your hands. Tap off any excess chocolate before placing the truffles back on the baking sheet.

I’ve even tried adding a pinch of sea salt to the melted chocolate for a salted chocolate flavor! It’s surprisingly delicious.

Storing and Reheating Tips

These mint cookie truffles are best stored in an airtight container in the refrigerator. They’ll stay fresh for up to a week, but let’s be real, they probably won’t last that long!

Room Temperature: I wouldn’t recommend leaving them at room temperature for more than a few hours, especially in warm weather, as the chocolate will melt.

Refrigerator: In the refrigerator, store them in an airtight container to prevent them from drying out or absorbing any odors from other foods.

Freezer: You can also freeze these truffles for longer storage. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They’ll stay good in the freezer for up to 2 months. When you’re ready to eat them, thaw them in the refrigerator overnight.

One tip I learned the hard way: don’t freeze them with the sprinkles on! The sprinkles tend to get soggy when thawed. It’s best to add the sprinkles after they’ve been thawed.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free chocolate mint cookies. Several brands offer gluten-free versions that work perfectly in this recipe. You might need to adjust the amount of cream cheese slightly depending on the texture of the cookies.

Can I use a different type of chocolate?

Yes! Feel free to use milk chocolate, dark chocolate, or even white chocolate for dipping. Each type of chocolate will give the truffles a different flavor profile, so experiment and see what you like best.

What can I use instead of cream cheese?

If you’re not a fan of cream cheese, you can try using mascarpone cheese or even softened butter. Keep in mind that these substitutions will change the texture and flavor of the truffles slightly, but they can still be delicious!

How can I make these vegan?

To make these truffles vegan, use vegan chocolate mint cookies and vegan cream cheese. There are several great vegan cream cheese options available now that work really well in this recipe. Just make sure to check the labels to ensure that all of your ingredients are vegan.

My chocolate is seizing up! What do I do?

This can happen if the chocolate gets too hot or if it comes into contact with water. Try adding a tablespoon of vegetable oil or shortening to the chocolate and stirring until it becomes smooth again. Be careful not to overheat the chocolate, and make sure that all of your utensils are completely dry.

Final Thoughts

So there you have it – my go-to recipe for mint cookie truffles! They’re easy, delicious, and always a crowd-pleaser. Whether you’re making them for a party, a holiday, or just a simple treat for yourself, I guarantee they’ll be a hit. And the best part is, they’re so customizable that you can easily adapt them to suit your own tastes.

If you love this recipe, be sure to check out my other truffle recipes for more sweet inspiration! And if you try these mint cookie truffles, I’d love to hear how they turn out! Leave a comment below and let me know what you think. Happy baking!