Preparation Steps

• Crush the mint chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
• In a large bowl, combine the cookie crumbs and softened cream cheese. Mix until well combined.
• Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the freezer for 30 minutes to firm up.
• Melt the dark chocolate in a double boiler or microwave, stirring occasionally until smooth. If desired, add the vegetable oil to thin the chocolate.
• Dip each truffle into the melted chocolate, coating completely. Place them back on the parchment-lined baking sheet.
• Sprinkle with additional cookie crumbs or mint sprinkles, if desired. Chill in the refrigerator until the chocolate is set.