Okay, picture this: a picture It’s a sweltering summer evening, the kind where even breathing feels like he or she is going to die. You’re craving something sweet, something cold, some ice cream. What are you craving? What do you think of dragging out the ice cream maker? Where is this video from?No churn ice cream!What are some of the best recipes to save the day? Is it easier to make boxed brownies? Think of it like a super simple frozen mousse that you can customize with literally anything. What you have in your pantry? My grandma used to make something similar, but she’d churn it by hand – this version cuts out all the meat. What is the best way to get the same creamy, dreamy result? Is it a lifesaver, especially when you’ve got surprise visitors or just needing ice cream? Is this ice cream better than store-bought?
What is No Churn Ice Cream?
So, what exactly *is* no churn ice cream? Well, it’s exactly what it sounds like! Instead of using an ice cream maker, which churns the mixture to break up ice crystals and create a smooth texture, we rely on the magic of sweetened condensed milk. Think of it as the secret weapon for effortless ice cream. It’s essentially a combination of whipped cream (for that light, airy texture) and sweetened condensed milk (for sweetness and creaminess), plus whatever flavorings your heart desires. It’s unbelievably simple, totally customizable, and requires zero fancy equipment. If you can whisk cream and stir ingredients together, you can make this. Trust me. It’s the perfect project for a hot afternoon with the kids, or a late-night treat for yourself (no judgment!).
Why you’ll love this recipe?
What are some good reasons to eat no churn ice cream? First and foremost: the truth.flavor! You have complete control over what goes in, so you can create your dream ice cream flavor. Chocolate chunks, swirls of caramel, fresh berries…the possibilities are endless! What I love most about this recipe is that it’s easy to make.simplicityIs it possible to prepare a recipe in 10 minutes after it’s cooked? Is homemade ice cream really that good? Let’s talk about the importance of social media.Cost-. Ice cream can be expensive, especially the fancy stuff with all the gourmet toppings. What are some of the basic ingredients you already have in your pantry? What is the best way to satisfy your sweet tooth?versatilityThis recipe is a blank canvas. I’ve made it with everything from peanut butter cups to leftover pie filling, and it always turns out great! What are some of the best no churn ice cream recipes? Is custard ice cream better than my mom’s?
How do you make no churn ice cream?
Quick Overview
How do you make no churn ice cream? How do you whip heavy cream into a light, airy consistency? If you like, fold in sweetened condensed milk and your desired flavorings. Then fold it in. How do you freeze a frozen egg? Pour the mixture into an airtight container, and freeze for several hours. What is the hardest part of waiting for ice to freeze? The beauty of this method is that it’s virtually foolproof, and the results are always creamy and smooth. No ice cream maker required, just pure, simple deliciousness.
Ingredients
For the Base:
* 2 cups (473ml) heavy cream, cold. Make sure it’s cold, as this will help it whip up faster and hold its shape better. I like to put my mixing bowl and whisk attachment in the freezer for about 15 minutes beforehand too. I prefer to use a swiss whisk. What makes a difference?
* 1 (14 ounce) can (397g) sweetened condensed milk. Don’t accidentally grab evaporated milk! I made that mistake once and ended up with a very interesting ice cream. It’s not the same thing.
For the Flavoring (Endless possibilities! Here are a few of my favorites):
* 1 teaspoon vanilla extract (or any other extract you like) * 1/2 cup chocolate chips, chopped. Mini chocolate chips) * 1/2 cup crushed cookies (Oreo, chocolate chip, graham crackers – whatever). ) * 1/2 cup chopped nuts (pecans, nuts, almonds)* 1/2 cups fruit preserves or jam (strawberry, strawberry, etc.) What are some good alternatives to peanut butter? Is fudge sauce good for kids? Why don’t people love sprinkles?
What are the steps to
Step 1: Whip the Cream
In a large bowl, using an electric mixer (handheld or stand mixer), whip the heavy cream. At medium speed, stiff peaks form. This usually takes about 3-5 minutes. How do you know if the cream is ready? How do I make butter without overwhipping?
Step 2: Add Sweetened Condensed Milk and Flavorings. Step 3: Mix well.
Gently fold in the sweetened condensed milk and your desired flavorings. What is the best way to deflate whipped cream? I like to use a spatula and gently cut through the mixture, folding it over on itself until it is smooth. Everything is just a combination. Do not overmix! A few streaks are okay. It’ll all even out in the freezer.
Step 3: Transfer to Freezer-Safe Container
How do I store the mixture in a freezer? I usually use a loaf pan, but any container will work. If you have a small container, line it with plastic wrap or parchment paper for easy removal.
Step 4: Freeze
Cover the container and freeze for at least 6 hours, or preferably overnight. This allows the ice cream to fully set and develop its creamy texture. I usually put a piece of parchment paper directly on the surface of the ice cream to prevent it from sticking to the top. How do you prevent crystals from
Step 5: Scoop and Enjoy!
Let the ice cream sit for a few minutes before scooping. Is it easier to scoop? I like to add extra toppings, like chocolate sauce, sprinkles or fresh fruit.
What should I serve it with?
No churn ice cream is delicious on its own, but it’s even better when paired with other treats!For a Classic Sundae:Serve with hot fudge sauce, whipped cream, sprinkles, and a cherry on top. What is a crowd pleaser for kids?How do you serve warm brownies or cookies?What is better than a scoop of vanilla no churn ice cream on top of brownies or cookies? The combination of cold and hot is irresistible.In Milkshakes:How do you make a creamy milkshake? What is the best way to cool down on a hot day?As a Dessert Pizza Topping:If you have a giant chocolate chip cookie, slice it into wedges, and top each slice with ice cream. What are your favorite toppings for a pizza? Chocolate sauce, caramel sauce and sprinkles, etc. What are some of the best party favors? My family loves it with a drizzle of honey and some crushed graham crackers. Is it simple, but the flavors complement each other? What are some of the best memories of camping and s’mores?
How do you make no churn ice cream?
How do you take no churn ice cream to the next level? What are some of the best tips and tricks I’ve learned over the years?How do you whip the cream?Make sure your cream is cold and whip it until stiff peaks form. How do you give ice cream a light texture? If you overwhip the cream, it will become grainy, so be careful!Don’t Overmix: When you add the sweetened condensed milk and flavorings, gently fold them in until just combined. Overmixing will deflate the whipped cream and result in a dense, icy ice cream.
How do you get creative with flavorings?Don’t be afraid to experiment with different flavor combinations. What are some ideas for adding spices, nuts, fruits, candies, or sauces?Add a pinch of salt to your diet.What is the best way to add salt to ice cream? I usually add about 1/4 teaspoon of salt to the mixture.Use High-Quality Ingredients:What are the best ingredients for ice cream? Use fresh, ripe fruit, high-quality chocolate, and pure extracts.Let It Freeze Completely: What are some of Give the ice cream enough time to freeze completely. This usually takes at least 6 hours, but it’s best to freeze it overnight. This will allow the ice cream to fully set and develop its creamy texture. If you are adding alcohol, keep in mind the ice cream will never get completely solid.
Storing and Reheating Tips
Proper storage is key to keeping your no churn ice cream delicious!
In the Freezer: Store your ice cream in a freezer-safe container with a tight-fitting lid. This will prevent freezer burn and keep it fresh for up to 2 weeks. I like to put a piece of parchment paper directly on the surface of the ice cream before covering it with the lid. This helps prevent ice crystals from forming.
Softening: Let the ice cream sit at room temperature for a few minutes before scooping. This will make it easier to scoop and give it a slightly softer texture. Don’t let it sit out for too long, or it will melt!
Refreezing: Try to avoid refreezing melted ice cream. This can change the texture and make it icy. If you do need to refreeze it, make sure to do it quickly and in a tightly sealed container.
Shelf Life: This ice cream is best consumed within 2 weeks of making it. After that, the texture may start to deteriorate.
Frequently Asked Questions
Final Thoughts
Honestly, this no churn ice cream recipe is one of my all-time favorites. It’s simple, delicious, and endlessly customizable. It’s the perfect way to cool down on a hot day, satisfy your sweet tooth, or impress your friends and family with your culinary skills. I hope you give it a try! If you enjoy this recipe, you might also like my no-bake cheesecake bars. They’re just as easy and delicious! Happy ice cream making! I’d love to hear what flavors you come up with! Leave a comment below and let me know how yours turns out!
no churn ice cream
Ingredients
Main Ingredients
- 2 cups heavy cream cold
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract.
- Pour the mixture into a loaf pan and cover with plastic wrap, pressing it against the surface.
- Freeze for at least 6 hours, or overnight.
