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–+ servings

no churn ice cream

Easy and delicious no-churn ice cream recipe. Just a few ingredients and you're good to go!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups heavy cream cold
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • In a large bowl, whip the heavy cream until stiff peaks form.
  • Gently fold in the sweetened condensed milk and vanilla extract.
  • Pour the mixture into a loaf pan and cover with plastic wrap, pressing it against the surface.
  • Freeze for at least 6 hours, or overnight.

Notes

Enjoy your homemade no-churn ice cream!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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