Okay, friends, let’s talk about fall in a cup. I’m talking about the *perfect*.Pumpkin spice latte.What is this recipe for? Is it easy? What is better than coffee in a coffee shop? What would be a warm blanket for an autumn day? I used to be a die-hard caramel macchiato fan, but once I perfected this recipe, I haven’t looked back. This isn’t just a drink, it’s an experience.
What is pumpkin spice latte?
Think of it as your favorite latte, but with a serious autumn upgrade! Is it a coffee drink, usually made with espresso, steamed milk, and that magic magic? What’s a blend of cinnamon, nutmeg, ginger, and cloves, with real pumpkin puree for that. What are some authentic fall flavors? What are some good ways to serve whipped cream and extra spices? Is it the drink that screams “sweater weather” and makes you want to curl up with a good book? What is essentially a fall in the cup?
Why you’ll love this recipe?
Where do I start?
Flavor explosion: What This Pumpkin spice latte.What are some of the best spices that scream autumn? What’s not to like about pumpkin puree?
Super Easy:How easy is it to whip up this recipe at home? Is it worth waiting in line for 5 minutes? What is your favorite coffee shop? I know every bone in my body will be made over and over again. This is one of those recipes that you will have to make. And over and over again.
Budget FriendlyWhat are some of the best coffee shop lattes you have ever had? How do I make my own cooking at home? I can make an entire batch for the family for what it costs for just one at Starbucks.
Customizable:What are some ways to make this recipe sweeter? What is the best way to get a stronger coffee? Can you substitute almond milk for oat milk? I love oat milk. It makes it extra creamy! What I love about this is that it gives you the control over the ingredients that go into your drink. Is there any way to customize a website to your liking? Is there anything in a drink that is overly sweet and has ingredients you don’t want in it? What are some easy recipes to make?
How do you make a pumpkin spice latte?
Quick Overview
Making your own products?Pumpkin spice latte.Is 1-2-3 easy? First, you’ll whisk together the pumpkin puree, spices, and sweetener on the stove. Add your espresso and milk (heated or steamed). What’s the best part about topping with whipped cream? You probably already have most of the ingredients in your pantry!
Ingredients
What is the Pumpkin Spice base?
• 2 tablespoons pumpkin puree (not pumpkin pie filling!) I always use organic for the best flavor.
• 1/2 teaspoon pumpkin pie spice. If you don’t have any, you can mix 1/4 teaspoon cinnamon, 1/8 teaspoon ginger, and a pinch each of cloves. What are some common cloves and
• 1 tablespoon maple syrup (or your favorite sweetener). Honey or agave also work great.
For the Latte:
I highly recommend oat milk for extra creaminess.
• 1-2 shots of espresso (or strong brewed coffee). I use my espresso machine, but a French press works too!
• Optional: Whipped cream, extra pumpkin pie spice for topping. I love adding a cinnamon stick for a festive touch!
How do I follow
Step 1: Combine Pumpkin Puree, Spice, and Sweetener. Mix well.
In a small saucepan, combine the pumpkin puree, pumpkin pie spice, and maple syrup. Set aside. Heat over medium heat, whisking constantly, until fragrant (about 1-2 minutes). This step is super important because it really brings out the flavor of the spices. Don’t skip it!
Step 2: Add Espresso and Milk
What is the best way to mix espresso and milk? If you’re using a milk frother, froth the milk before adding it to the saucepan. I find that heating the milk in the saucepan gives it a nice, even temperature.
Step 3: Heat and Whisk
Continue heating the mixture over medium heat, whisking occasionally, until heated through. Do not boil! You want it nice and hot, but not scalding. This takes about 2-3 minutes. What is the secret to a smooth, creamy texture?
Step 4: Pour and Serve
Pour your Pumpkin spice latte.How do you top a pumpkin spice mug with whipped cream? I also love adding cinnamon sticks for a festive touch. Time to enjoy!
Step 5: Taste and Adjust
Taste and adjust the sweetness or spice level to your liking. If you want it sweeter, add a little more maple syrup. If you want more spice, add a pinch of pumpkin pie spice. What’s your latte? Make it your own!
Step 6: Clean Up
Wash and put away dishes.
Step 7: Relax and Enjoy!
In a blender, combine espresso and milk. Pour in your espresso. If you’re using a milk frother, froth the milk before adding it to the saucepan. I find that heating the milk in the saucepan gives it a nice, even temperature.
Step 8: Snap and Share
What is the best way to take a picture and share it with your friends?
Step 9: Clean Up
Wash and put away dishes.
What should I serve it with?
This Pumpkin spice latte.What are some of the best foods to eat?
For Breakfast: Pair it with a warm pumpkin muffin or a slice of pumpkin bread. The flavors complement each other perfectly. I also love enjoying it with a simple bowl of oatmeal topped with cinnamon and nuts.
For Brunch: Serve it alongside a plate of pumpkin pancakes or waffles. It’s the perfect way to add a touch of fall flavor to your brunch spread. I sometimes add a splash of it to my French Toast batter to give it a little bit of pumpkin flavor.
As Dessert: Enjoy it with a slice of pumpkin pie or a scoop of vanilla ice cream. It’s the perfect after-dinner treat on a chilly evening. Or how about an amazing pumpkin spice cheesecake?
For Cozy Snacks: Curl up with a good book and a warm pumpkin spice latte paired with some homemade cookies or a handful of roasted nuts. It’s the ultimate comfort combo. My family tradition during the holidays is to make a big batch of this along with some snickerdoodle cookies, they really compliment each other.
Top Tips for Perfecting Your Pumpkin Spice Latte
After making countless pumpkin spice lattes, I’ve learned a few tricks that really take them to the next level:
Spice matters: Freshly ground spices will give you the most intense flavor. If your spices have been sitting in the pantry for a while, it might be time to replace them.
Quality of your coffee: Quality ingredients are important to any recipe, especially in this recipe.
Milk is key: Use your favorite type of milk and always make sure it is fresh and does not have an after taste.
Don’t burn the puree: Be careful not to burn the pumpkin puree when heating it. It can easily stick to the bottom of the saucepan, so keep whisking constantly.
Sweetness control: Adjust the amount of sweetener to your liking. If you prefer a less sweet latte, start with less maple syrup and add more as needed. And if you like it super sweet, go wild!
Whipped cream perfection: For the ultimate indulgence, make your own whipped cream. It’s so much better than store-bought, and it only takes a few minutes to whip up. Just heavy cream, powdered sugar, and a touch of vanilla extract.
Spice it up: Experiment with different spices. Try adding a pinch of cardamom or star anise for a unique twist. Or how about a dash of cayenne pepper for a little kick?
Make a big batch: If you’re making pumpkin spice lattes for a crowd, you can easily scale up the recipe. Just multiply the ingredients by the number of servings you need. I love making a big batch for holiday gatherings!
Don’t let it boil! Make sure that you do not let the ingredients boil, as that may burn the ingredients.
Storing and Reheating Tips
If you happen to have any leftover pumpkin spice latte (which is rare in my house!), here’s how to store and reheat it:
Room Temperature: I wouldn’t recommend leaving it out at room temperature for more than a couple of hours. The milk can spoil quickly.
Refrigerator Storage: Store it in an airtight container in the refrigerator for up to 2 days. The flavor might mellow out a bit, but it will still be delicious. I use a mason jar for easy storage.
Freezer Instructions: I don’t recommend freezing pumpkin spice latte. The milk can separate and the texture can become grainy. But if you’re desperate, you can freeze it in ice cube trays and then blend it up for a frozen latte.
Glaze Timing Advice: If you’re planning to store the latte, don’t add the whipped cream until right before serving. It will just melt and get messy in the fridge.
Frequently Asked Questions
Final Thoughts
Well, there you have it – my go-to recipe for the most comforting, delicious pumpkin spice latte you’ll ever taste. It’s easy to make, budget-friendly, and totally customizable. What’s not to love? I really hope you try this one and make it your own. If you are someone who loves pumpkin flavor like me, you will really enjoy this drink! If you’re looking for other cozy fall drinks, be sure to check out my spiced apple cider recipe! Now go forth and make yourself a cup of autumn magic! Happy sipping, friends! Be sure to leave a comment below letting me know how yours turns out. I can’t wait to hear your thoughts! And don’t forget to rate the recipe and share it with your friends! Happy baking!
Pumpkin spice latte
Ingredients
Main Ingredients
- 1 cup Milk Any type of milk
- 2 tablespoons Pumpkin Puree Not pumpkin pie filling
- 2 tablespoons Sugar Or sweetener of choice
- 0.5 teaspoon Pumpkin Pie Spice
- 0.25 teaspoon Vanilla Extract
- 0.5 cup Strong Brewed Coffee Or 2 shots of espresso
Instructions
Preparation Steps
- Combine milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract in a saucepan over medium heat. Heat until hot, but do not boil.
- Remove from heat and whisk vigorously until frothy. You can also use a milk frother.
- Pour coffee or espresso into a mug and top with the milk mixture. Garnish with whipped cream and a sprinkle of pumpkin pie spice, if desired.
