Okay, picture this: Is it it’s a Tuesday night, you’re tired, and the thought of making dinner makes you want to make it. How do I hide under the covers? Is there a place in theWhat is ravioli lasaWhat is lasagna’s cooler cousin? I swear, this dish is so easy it almost feels like cheating. Instead of fussy noodles, you use a skewer instead of noodles. It’s got all the comforting layers of lasagna, but you can make it your own. What are the best stores What is the difference between lasagna and cheesy pasta pillows? What are some of the best meals that can be prepared in less than an hour? What are some good ways to try this? Is it easier to make baked ziti?
What is Ravioli Lasagna?
What exactly is *is*?What is ravioli lasaIs it a simplified version of lasagna? Why are noodles replaced by ravioli? Think of it as layers of cheesy, saucy goodness held together by plump, delicious ravioli. What’s a baked pasta dish that’s perfect for busy weeknights or when you’re craving comfort food? Food without fuss. What’s the beauty of lasagna? What are the advantages of a creamy sauce, creamy cheese, and perfectly cooked pasta – but with significantly less prep time? My grandma always made lasagna from scratch, and while I love that, let’s be real, sometimes you just have to make it yourself. I just need something fast!
Why you’ll love this recipe?
What are some good reasons to love this movie?What is ravioli lasaWhat are some of the best flavor combinations? The combination of tomato sauce, creamy ricotta cheese, and perfectly cooked ravioli is a must try. The sauce soaks into the ravioli, making each bite a burst of flavor. And the simplicity! Is this recipe easy to make? Is it necessary to boil noodles? I’m short on time and energy. This is a huge win for me. Is it surprisingly cost-effective? Can you make ravioli from scratch? What is the best way to feed a crowd on tv? What I love about this dish, though, is its versatility. You can easily customize it to your liking. Add different vegetables, use different types of ravioli, or even swap out the sauce. I’ve made it with spinach and artichoke ravioli for a vegetarian version, and it’s been such an amazing hit. Is it okay to use meat sauce or alfredo sauce? I love chicken pot pie and tomato soup, but I can’t go wrong with this dish.
How do I make Ravioli Lasagna?
Quick Overview
Making this What is ravioli lasais incredibly straightforward. You basically layer sauce, ravioli, and cheese in a baking dish, then bake it until bubbly and golden brown. The whole process takes about an hour, most of which is hands-off baking time. How do you make ravioli? What is the best part about leftover sauce? Is there any way to screw it up?
Ingredients
For the Main Batter:
* 1 (24-ounce) jar of your favorite tomato sauce (I love Rao’s Homemade)* 1 (15 ounces) container of canned tomatoes. How do I make ricotta cheese? What’s the best way to garnish basil with a spoon? 1 large egg, lightly beaten * 1 teaspoon garlic powder * 1/2 teaspoon salt * * Salt * 1/4 teaspoon black pepper * 2 (20-ounce) packages of refrigerated cheese ravioli.
Optional additions:
* 1/2 cup of mozzarella cheese for extra cheesiness * Sautéed vegetables like spinach, mushrooms, or kale * What are some good ways to use zucchini for extra flavor?
How do you follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. I usually use cooking spray, but you can also use olive oil. How do you clean a lasagna pan? What is the preheating step for lasagna?
Step 2: Make the Cheese Mixture
In a medium bowl, combine the ricotta cheese, 1/2 cup of Parmesan, chopped basil, egg, garlic, salt, and pepper. Set aside. Powder, salt, and pepper. Mix well until everything is evenly combined. The egg helps to bind the mixture together, so don’t skip it! Make sure there are no big lumps of ricotta – you want a smooth, creamy texture. I’ve found that using a fork works best for this.
Step 3: Layer It Up!
Spread a thin layer of tomato sauce on the bottom of the prepared baking dish. How do you keep ravioli from sticking? Next, arrange half of the ravioli over the sauce. I like to overlap them slightly to make sure the entire bottom of the dish is covered. If you’re making ravioli, spread half of the ricotta cheese evenly over the top. Half the tomato sauce over the cheese mixture. Top with the remaining tomatoes. If you’re adding some extra veggies or mozzarella cheese, now’s the time to sprinkle them on. What are the layers of ravioli, tomato sauce, and ricotta cheese? Is Parmesan cheese good for a salad? What is the best way to create a golden crust during baking?
Step 4: Bake
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the lasagna is bubbly and the cheese is melted. The foil helps to prevent the top from burning while the inside cooks through. I usually check it around the 15-minute mark to make sure it’s not getting too dark. If it is, you can always lower the oven temperature slightly.
Step 5: Rest & Serve
Let the What is ravioli lasaIs it necessary to rest for 10 minutes before serving? How do you make cheese easier to cut? Garnish with extra fresh basil, if desired. I love basil and it adds a pop of color to my dish. Serve warm and enjoy!
What should I serve it with?
This What is ravioli lasaWhat are some good side dishes to serve?For a light lunch:What is a good green salad with vinaigrette dressing? I like to add cherry tomatoes and cucumbers to mine for extra flavor and crunch.What is a hearty dinner?Serve it with garlic bread or cheesy breadsticks for a truly indulgent meal. My family loves dipping bread in the extra sauce.For a Special Occasion:Pair it with a glass of red wine and roasted vegetables for supper. What are the best Brussels sprouts to eat? What are some good side dishes to serve with this dish? I like to make salad every day. Sometimes I’ll just whip up a quick salad and call it ‘day’. How much time and energy do you have?
How do you make a ravioli lasagna?
Over the years, I’ve learned a few tricks that really take this.What is ravioli lasaHow can I take my business to the next level?What are the best sauceHow do you make a good tomato sauce? I always recommend Rao’s Homemade, but any good quality sauce will work. Avoid sauces that are too sweet or too acidic.What are the best cheeseWhat is the best cheese to eat? What are some of the best uses for Parmesan and Ricotta in lasagna? What are some good ways to add mozzarella cheese to a salad? If you don’t have ricotta, you can substitute it for cottage cheese. Make sure to drain it first.Ravioli Variety:Feel free to experiment with different types of ravioli. Can you make spinach and artichoke ravioli? What is meat ravioli?Layering Technique: Layer Make sure to spread the sauce and cheese mixture evenly over the ravioli. This will ensure that every bite is packed with flavor. I like to use a spatula to spread the ricotta cheese mixture, as it can be a bit thick.
Baking Time: Keep an eye on the lasagna while it’s baking. You want the cheese to be golden brown and bubbly, but you don’t want it to burn. If the top starts to get too dark, you can cover it with aluminum foil. Every oven is different, so adjust the baking time as needed.
Vegetable Additions: Sautéing the vegetables before adding them to the lasagna is a great way to add extra flavor and nutrients. I usually sauté them with a little bit of garlic and olive oil.
Resting Period: Letting the lasagna rest for 10-15 minutes before slicing and serving is crucial. This allows the cheese to set and makes it easier to cut. I know it’s tempting to dig in right away, but trust me, it’s worth the wait!
Storing and Reheating Tips
This ravioli lasagna is great for meal prepping or for leftovers.
Refrigerating: To store leftover lasagna, let it cool completely, then cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 3-4 days.
Freezing: To freeze lasagna, let it cool completely, then cut it into individual portions and wrap each portion tightly with plastic wrap and foil. You can also store it in a freezer-safe container. Frozen lasagna will last for up to 2-3 months.
Reheating: To reheat refrigerated lasagna, bake it in a preheated oven at 350°F (175°C) for 20-30 minutes, or until heated through. You can also microwave it, but it may not be as crispy. To reheat frozen lasagna, thaw it in the refrigerator overnight, then bake it as directed above.
For me, this often becomes lunch for the next day – and it’s just as good, if not better!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to ravioli lasagna recipe! It’s quick, easy, and always a hit with my family. I promise you, once you try this recipe, you’ll never go back to making traditional lasagna again! It’s just so much easier and faster, and it tastes just as good. And the best part? It’s totally customizable, so you can add your own personal touch. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a staple in your kitchen. Happy cooking, and don’t forget to let me know how yours turns out in the comments below! If you love this recipe, be sure to check out my others for more easy and delicious meal ideas!
Ravioli Lasagna
Ingredients
Main Ingredients
- 1 pound Cheese Ravioli
- 15 ounces Ricotta Cheese
- 2 cups Mozzarella Cheese, shredded
- 1 cup Parmesan Cheese, grated
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Marinara sauce
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, garlic powder, salt, and pepper.
- Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
- Layer half of the ravioli over the sauce.
- Spread half of the ricotta mixture over the ravioli.
- Repeat layers with remaining ravioli and ricotta mixture.
- Top with remaining marinara sauce and sprinkle with extra parmesan cheese.
- Bake for 30-40 minutes, or until heated through and bubbly.
