Ravioli Lasagna
A delicious twist on classic lasagna, using ravioli instead of pasta sheets. Layers of cheese, ricotta, and flavorful ravioli create a comforting and satisfying meal.
Ingredients
Main Ingredients
- 1 pound Cheese Ravioli
- 15 ounces Ricotta Cheese
- 2 cups Mozzarella Cheese, shredded
- 1 cup Parmesan Cheese, grated
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Marinara sauce
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, garlic powder, salt, and pepper.
- Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
- Layer half of the ravioli over the sauce.
- Spread half of the ricotta mixture over the ravioli.
- Repeat layers with remaining ravioli and ricotta mixture.
- Top with remaining marinara sauce and sprinkle with extra parmesan cheese.
- Bake for 30-40 minutes, or until heated through and bubbly.
Notes
Serve hot and enjoy! You can add other vegetables or meats to customize this recipe.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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