What is tomato pie? It’s sunshine on a plate, bursting with summer flavor that’ll have you scraping every last crumb. If you’re a fan of savory tarts, just wait until you try this! What’s the same comforting feel, but with the bright, tangy kick of perfectly ripe tomatoes? My Grandma Lucy could make magic with a few simple ingredients, and this tomato pie recipe. I can still remember the smell of it baking in her kitchen, filling the whole house with this smell. What are some of the best savory Is it a taste of home?
What is tomato pie?
Tomato pie, at its heart, is a celebration of summer’s bounty. Think of it as a savory pie, where juicy tomatoes take center stage. It’s essentially a custard-based filling packed with sliced tomatoes and herbs, all nestled in tin foil. It can be served with any number of toppings. Flaky, buttery crust. Is it sweet like an apple pie? What is the taste of tomato? For brunch, lunch, or even a light dinner. It’s rustic, comforting, and oh-so-delicious. And once you try it, you’ll understand why it has been a huge hit. Family favorite for generations.
Why you’ll love this recipe?
Where do I start? The flavor, obviously, is the star. Imagine the sweetness of ripe tomatoes, perfectly complemented by creamy cheese, fragrant basil, and apricots. What is the taste of garlic? It’s a symphony of flavors that just works. What makes a good tomato pie? What are some of the best crusts that come together in minutes? What is a good tomato pie recipe? ) in the summer, and the other ingredients are pantry staples. What I love about this is its versatility. Can you enjoy it warm, cold, or at room temperature? What is a simple lunch? If you love quiche, or just a really good grilled cheese, I guarantee you’ll fall head over heels for it. What are some good ways to make tomato pie? It’s definitely a step up from basic, but requires no expertise.
How do I make tomato pie?
Quick Overview
How do I make a tomato pie? What’s your favorite pie crust? Then, you’ll layer sliced tomatoes, cheese, and fresh basil into the crust. Pour over a creamy custard mixture, bake until golden brown. Voila! What are some of the best tomato pie recipes? Is this a forgiving recipe?
Ingredients
For the Crust:
1 pie crust (or your favorite homemade recipe). I usually grab a store-bought crust because, let’s be honest, sometimes I just don’t have the time. How do I make a book from scratch? If you’re ambitious, go for it!
For the Filling:
What are some good ripe tomatoes to use in a recipe? I like Roma or heirloom tomatoes for this.
1 cup shredded cheddar cheese. Sharp cheddar adds a nice tang, but you can use any cheese you like.
1/2 cup mayonnaise. Don’t skimp on the full-fat mayo! It adds richness and creaminess. Is there any flavor in light mayo?
What are some good uses for Parmesan cheese?
How much fresh basil should I use?
2 tablespoons chopped green onions. Adds a mild onion flavor.
1 clove garlic, minced. Adds a little zing.
1/2 teaspoon salt.
1/4 teaspoon black pepper.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating, grease a 9-inch pie pan. How do I prevent a crust from sticking? If you’re using a store-bought crust, you can just leave it in the foil pan it comes in.
Step 2: Layer Tomatoes
In the pie crust, arrange a single layer of sliced tomatoes. Try to overlap them slightly to cover the entire bottom of the crust.
Step 3: Add Cheese and Basil
Sprinkle half of the cheddar cheese, Parmesan, basil, green onions, and garlic over the top. How do I get the tomatoes and cheese mixture in all of the gaps?
Step 4: Make Mayo Mixture
In a medium bowl, combine mayonnaise, salt, and pepper. Set aside. Mix well until everything is evenly combined.
Step 5: Spread Mayonnaise Mixture
Spread the mayonnaise mixture evenly over the tomato and cheese layers in the pie crust. Make sure it covers everything completely.
Step 6: Bake
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is firm. Is it safe to insert a toothpick into the center of the tooth to check for doneness?
Step 7: Cool
Remove the pie from the oven and let it cool for at least 15 minutes before slicing and serving. This will allow the filling to set up properly.
Step 8: Serve
What is the best way to serve a tomato pie? I love adding a little balsamic glaze sometimes, but it’s perfect as is, too.
What should I serve it with?
What are some of the best tomato pie recipes? What are my go-to’s for every occasion?
For Breakfast:Serve with a side of crispy bacon or sausage and coffee. What’s a good way to start the day?
For Brunch:Dress it up with a simple green salad and glass of sparkling wine. Is this a good weekend brunch spot?
As Dessert:Hey, hear me out! What makes a good tomato pie? What’s a good dessert to serve with vanilla ice cream?
For Cozy Snacks:What are some good ways to serve tomato soup on a chilly evening? What is the ultimate comfort food?
We also love to make miniature versions for the holidays. No one ever says no!
What are some tips for perfecting a tomato pie?
I’ve made this tomato pie so many times over the years that I have learned a few tricks along the way.
Tomato Prep:If the tomatoes are too thick, they won’t cook evenly. Slice them in half. I like to salt the sliced tomatoes and let them sit for about 30 minutes before adding them to my salad. How do you remove excess moisture from a pie?
What are the best cheeseFeel free to experiment with different cheeses! What are some good ways to serve a tomato pie with mozzarella and Gruyere? I’ve tested out all of these, though cheddar is still my favorite.
Crust ConsistencyIf you’re using a store-bought crust, blind bake it for about 10 minutes before adding the filling. How do you prevent the bottom crust from becoming soggy?
Basil Boost:Don’t be afraid to use fresh basil in your pie. It adds so much flavor. What are some ways to add herbs to a dish?
Garlic Goodness: If you’re not a fan of raw garlic, you can sauté it in a little olive oil before adding it to the filling. This will mellow out the flavor.
Oven Observations: Keep an eye on the pie while it’s baking. If the crust starts to brown too quickly, you can cover it with foil.
Storing and Reheating Tips
Here’s how to store and reheat your tomato pie to keep it tasting its best:
Room Temperature: You can leave tomato pie at room temperature for up to 2 hours. Make sure to cover it loosely with plastic wrap or foil to prevent it from drying out.
Refrigerator Storage: To store the pie in the refrigerator, wrap it tightly with plastic wrap or foil. It will keep for up to 3-4 days. I usually keep it in an airtight container to keep it fresh.
Freezer Instructions: To freeze the tomato pie, wrap it tightly with plastic wrap and then foil. It will keep in the freezer for up to 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight.
Reheating Advice: To reheat the tomato pie, bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until it’s heated through. You can also reheat individual slices in the microwave, but the crust might not be as crispy.
Frequently Asked Questions
Final Thoughts
This tomato pie isn’t just a recipe; it’s a taste of summer, a slice of comfort, and a reminder of simpler times. I truly hope you give it a try and experience the magic for yourself. It’s one of those dishes that brings people together, sparks conversation, and leaves everyone wanting more. If you enjoyed this recipe, you might also like my recipes for classic quiche or a savory zucchini tart. Happy baking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think, and don’t forget to share your own variations – I’m always looking for new ideas!
Tomato Pie
Ingredients
Main Ingredients
- 1 pie crust Pre-made pie crust 9-inch
- 4 Large tomatoes Sliced
- 1 cup Shredded cheddar cheese Sharp cheddar recommended
- 0.5 cup Mayonnaise
- 0.25 cup Fresh basil Chopped
- 2 tablespoons Fresh chives Chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish.
- Layer the tomato slices in the pie crust.
- In a bowl, mix together the cheddar cheese, mayonnaise, basil, chives, salt, and pepper.
- Spread the cheese mixture over the tomato slices.
- Bake for 45 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before serving.
