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–+ servings

Tomato Pie

A classic Southern tomato pie with a flaky crust and a cheesy, tomato filling.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pie crust Pre-made pie crust 9-inch
  • 4 Large tomatoes Sliced
  • 1 cup Shredded cheddar cheese Sharp cheddar recommended
  • 0.5 cup Mayonnaise
  • 0.25 cup Fresh basil Chopped
  • 2 tablespoons Fresh chives Chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Place the pie crust in a 9-inch pie dish.
  • Layer the tomato slices in the pie crust.
  • In a bowl, mix together the cheddar cheese, mayonnaise, basil, chives, salt, and pepper.
  • Spread the cheese mixture over the tomato slices.
  • Bake for 45 minutes, or until the crust is golden brown and the filling is set.
  • Let cool slightly before serving.

Notes

Best served warm or at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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