Apricot Spritz Cookie
Delicate apricot spritz cookies, perfect for holidays or any special occasion.
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Softened
- 0.75 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2.25 cups All-Purpose Flour
- 0.25 teaspoon Salt
- 0.5 cup Apricot Preserves
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add flour and salt, mixing until just combined.
- Fill a cookie press with dough and press out cookies onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Warm apricot preserves slightly and brush over cooled cookies.
Notes
Enjoy these delicious apricot spritz cookies with a cup of tea or coffee.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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