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–+ servings

baked oatmeal

This baked oatmeal is a delicious and healthy breakfast or brunch option. It's easy to make and can be customized with your favorite toppings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 cup rolled oats
  • 2 cup milk any kind
  • 0.5 cup brown sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.25 cup melted butter
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
  • In a large bowl, combine all ingredients.
  • Pour mixture into the prepared baking dish.
  • Bake for 30-35 minutes, or until golden brown and set.
  • Let cool slightly before serving. Top with your favorite toppings.

Notes

Optional toppings: fresh fruit, nuts, seeds, maple syrup, yogurt.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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