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–+ servings

baked ziti recipe

A classic comfort food, this baked ziti features perfectly cooked ziti pasta tossed in a rich meat sauce and creamy ricotta cheese, then baked until bubbly and golden brown.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ziti Pasta
  • 1 lb Ground Beef
  • 1 jar Marinara Sauce (24 oz)
  • 15 oz Ricotta Cheese
  • 0.5 cup Grated Parmesan Cheese
  • 2 cup Shredded Mozzarella Cheese
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Cook ziti pasta according to package directions until al dente. Drain and set aside.
  • In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
  • Stir in marinara sauce, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  • In a large bowl, combine cooked ziti pasta, meat sauce, ricotta cheese, and 0.25 cup of Parmesan cheese. Mix well.
  • Pour the mixture into a greased 9x13 inch baking dish. Top with remaining mozzarella and Parmesan cheese.
  • Bake for 25-30 minutes, or until cheese is melted and bubbly.
  • Let stand for 10 minutes before serving.

Notes

For a vegetarian option, replace the ground beef with vegetables such as mushrooms, bell peppers, and zucchini.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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