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–+ servings

Banana Pumpkin Chocolate Chip Bread

Moist and delicious banana pumpkin chocolate chip bread, perfect for fall. Easy to make with simple ingredients.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup pumpkin puree
  • 3 cups all-purpose flour
  • 1.5 cups sugar
  • 0.5 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 2 cups chocolate chips

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, whisk together flour, sugar, salt, baking soda, and cinnamon.
  • In a separate bowl, mash bananas. Add pumpkin puree, eggs, and oil; mix well.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chocolate chips.
  • Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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