BLT Penne Pasta Salad
A delicious and easy BLT Penne Pasta Salad recipe perfect for summer gatherings. This recipe combines the classic flavors of bacon, lettuce, and tomato with pasta for a satisfying and refreshing meal.
Ingredients
Main Ingredients
- 1 pound Penne pasta
- 6 slices Bacon, cooked and crumbled
- 5 ounces Lettuce, chopped
- 2 cups Tomatoes, diced
- 0.5 cup Mayonnaise
- 0.25 cup Red wine vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Cook penne pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, bacon, lettuce, and tomatoes.
- In a small bowl, whisk together mayonnaise, red wine vinegar, sugar, salt, and pepper.
- Pour dressing over pasta mixture and toss to combine.
- Serve immediately or chill for later.
Notes
For a richer flavor, use a combination of mayonnaise and olive oil for the dressing. You can also add other vegetables, such as chopped bell peppers or cucumbers.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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