carrot cake trifle
A delicious and easy carrot cake trifle, perfect for any occasion. Layers of moist carrot cake, creamy pudding, and whipped topping create a delightful dessert.
Ingredients
Cake
- 2 cup all-purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 0.5 tsp salt
- 1.5 cup sugar
- 0.75 cup vegetable oil
- 4 eggs
- 1 tsp vanilla extract
- 2 cup shredded carrots
Frosting and Pudding
- 1 package vanilla pudding mix
- 3 cup milk
- 8 oz cream cheese softened
- 0.5 cup powdered sugar
- 1 container whipped topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, combine sugar, oil, eggs, and vanilla. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in carrots.
- Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- While cake cools, prepare pudding according to package directions using milk. Set aside.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Gently fold in whipped topping.
- To assemble the trifle, crumble half of the cake into the bottom of a trifle dish. Top with half of the pudding, then half of the cream cheese mixture. Repeat layers. Refrigerate for at least 1 hour before serving.
Notes
Enjoy this refreshing and delicious carrot cake trifle! Feel free to add nuts or raisins to the cake batter for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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