Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• In a medium bowl, beat together the cream cheese and powdered sugar until smooth. Gently fold in the cherry pie filling.
• Drop rounded tablespoons of cookie dough onto the prepared baking sheets. Make a well in the center of each cookie and fill with a spoonful of cheesecake filling.
• Bake for 10-12 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.