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–+ servings

Chicken Ricotta Meatballs

Delicious and easy chicken ricotta meatballs, perfect for a weeknight dinner. These meatballs are tender and flavorful, and the ricotta adds a lovely creamy texture.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Chicken
  • 1 cup Ricotta Cheese
  • 0.5 cup Grated Parmesan Cheese
  • 1 large Egg
  • 0.25 cup Chopped Fresh Parsley
  • 1 tsp Garlic Powder
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Gently mix until just combined.
  • Roll the mixture into 1-inch meatballs.
  • Place meatballs on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until cooked through.

Notes

Serve with your favorite pasta sauce and a side salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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