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–+ servings

Chicken Taco Soup Instant Pot

A quick and easy Instant Pot Chicken Taco Soup recipe. Perfect for a weeknight meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground chicken
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 4 cups chicken broth
  • 1 can diced tomatoes, undrained
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup chopped cilantro

Instructions
 

Preparation Steps

  • Sauté onion and garlic in the Instant Pot.
  • Add ground chicken, chili powder, and cumin. Cook until browned.
  • Stir in chicken broth, diced tomatoes, black beans, and corn.
  • Pressure cook on high for 10 minutes, then allow for natural pressure release for 10 minutes.
  • Serve with shredded cheddar cheese and cilantro.

Notes

Feel free to add other vegetables or spices to your liking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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