Cinnamon Rolls
Soft, gooey cinnamon rolls with a sweet cream cheese frosting. Perfect for breakfast or brunch!
Ingredients
Main Ingredients
- 1 cup Warm milk
- 2.25 tsp Active dry yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 1 cup Unsalted Butter, softened
- 3 cups All-purpose flour
- 0.5 cup Brown sugar
- 2 tbsp Ground cinnamon
Instructions
Preparation Steps
- Combine warm milk, yeast, and sugar in a large bowl. Let stand for 5 minutes until foamy.
- Add salt, butter, and flour. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise for 1 hour, or until doubled in size.
- Roll out the dough into a rectangle. Mix brown sugar and cinnamon, then sprinkle over the dough. Roll up tightly and slice into 12 rolls.
- Place rolls in a greased baking pan. Cover and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes, or until golden brown.
Notes
Serve warm with cream cheese frosting.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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