Cowboy Spaghetti
A hearty and flavorful one-pan pasta dish perfect for a weeknight meal. This Cowboy Spaghetti recipe features ground beef, pasta, and your favorite vegetables.
Ingredients
Main Ingredients
- 1 pound Ground beef
- 1 cup Chopped onion
- 1 cup Chopped green bell pepper
- 1 16-ounce Spaghetti
- 1 15-ounce Canned diced tomatoes
- 0.5 cup Water
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the spaghetti, diced tomatoes, water, oregano, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the spaghetti is cooked through.
- Serve hot.
Notes
Feel free to add other vegetables, such as mushrooms or carrots. You can also add a can of kidney beans or black beans for extra protein.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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