Cranberry bliss bars
These cranberry bliss bars are a delicious treat with a sweet and tart flavor!
Ingredients
Blondie Bars
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup packed light brown sugar
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup dried cranberries
- 0.5 cup white chocolate chips
Cream Cheese Frosting
- 4 ounces cream cheese softened
- 0.25 cup unsalted butter softened
- 1.5 cups powdered sugar
- 1 tablespoon milk
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together brown sugar, granulated sugar, and melted butter. Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in cranberries and white chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely before frosting.
- For the frosting, in a medium bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar, beating until smooth. Stir in milk and vanilla extract.
- Frost cooled bars and cut into squares. Garnish with additional cranberries and white chocolate chips, if desired.
Notes
Enjoy these delicious cranberry bliss bars!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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