Preparation Steps

• Stand the mango upright on a cutting board. Find the widest side and slice down, away from yourself, about 0.25 inches from the middle to avoid the pit. Repeat on the other side.
• Score the flesh of each mango half in a grid pattern, being careful not to cut through the skin.
• Push the skin side up to invert the mango half, creating a 'hedgehog'.
• Slice the mango cubes off the skin or scoop them out with a spoon.