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–+ servings

Dill Pickle Pinwheels

Crispy, savory dill pickle pinwheels are a perfect appetizer or snack. Easy to make and always a crowd-pleaser!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 package Refrigerated crescent roll dough
  • 0.5 cup Dill pickle relish
  • 2 tablespoons Melted butter
  • 1 teaspoon Garlic powder

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Unroll crescent roll dough and press seams together to form a large rectangle.
  • Spread melted butter evenly over the dough.
  • Sprinkle garlic powder over the butter.
  • Spread dill pickle relish evenly over the dough.
  • Tightly roll the dough from the long side into a log.
  • Cut the log into 12 slices.
  • Place the slices onto a baking sheet and bake for 12-15 minutes, or until golden brown.

Notes

Serve warm with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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