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–+ servings

flourless chocolate cake

Decadent flourless chocolate cake, rich and intensely chocolatey.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz Semi-sweet chocolate high quality
  • 0.5 cup Unsalted butter
  • 1 tsp Vanilla extract
  • 0.25 tsp Salt
  • 5 Large eggs
  • 0.5 cup Granulated sugar

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  • Melt chocolate and butter together in a double boiler or microwave.
  • Stir in vanilla and salt.
  • In a separate bowl, whisk eggs and sugar until light and fluffy.
  • Gradually add chocolate mixture to egg mixture, mixing until just combined.
  • Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Let cool completely before serving.

Notes

Serve with whipped cream or fresh berries.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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