Go Back
+ servings

french braid

A classic hairstyle tutorial that's perfect for any occasion. Learn how to create a beautiful French braid with ease!
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Materials

  • 1 Hairbrush
  • 1 Hair Tie
  • 1 Hair Spray (Optional)

Instructions
 

Preparation Steps

  • Brush your hair thoroughly to remove any knots or tangles.
  • Gather a section of hair at the crown of your head.
  • Divide the section into three equal strands.
  • Begin braiding by crossing the right strand over the middle strand, then the left strand over the new middle strand.
  • Pick up a small section of hair from the right side of your head and add it to the right strand before crossing it over the middle strand.
  • Repeat on the left side, adding a small section of hair to the left strand before crossing it over the middle strand.
  • Continue braiding down the length of your hair, adding a small section of hair from each side to each strand as you go.
  • Once you reach the nape of your neck, continue braiding the remaining hair in a regular three-strand braid.
  • Secure the end of the braid with a hair tie.
  • Optional: Lightly spray with hairspray to set the braid.

Notes

This is a simple hairstyle tutorial.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!