Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
french braid
A classic hairstyle tutorial that's perfect for any occasion. Learn how to create a beautiful French braid with ease!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
120
kcal
Ingredients
1x
2x
3x
Materials
1
Hairbrush
1
Hair Tie
1
Hair Spray (Optional)
Instructions
Preparation Steps
Brush your hair thoroughly to remove any knots or tangles.
Gather a section of hair at the crown of your head.
Divide the section into three equal strands.
Begin braiding by crossing the right strand over the middle strand, then the left strand over the new middle strand.
Pick up a small section of hair from the right side of your head and add it to the right strand before crossing it over the middle strand.
Repeat on the left side, adding a small section of hair to the left strand before crossing it over the middle strand.
Continue braiding down the length of your hair, adding a small section of hair from each side to each strand as you go.
Once you reach the nape of your neck, continue braiding the remaining hair in a regular three-strand braid.
Secure the end of the braid with a hair tie.
Optional: Lightly spray with hairspray to set the braid.
Notes
This is a simple hairstyle tutorial.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!