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–+ servings

fry egg

A simple recipe for a perfectly fried egg.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 large egg
  • 1 teaspoon butter
  • 0.0625 teaspoon salt
  • 0.0625 teaspoon black pepper

Instructions
 

Preparation Steps

  • Melt butter in a non-stick skillet over medium heat.
  • Crack the egg into the skillet.
  • Cook for 2-5 minutes, or until the egg white is set and the yolk is cooked to your liking.
  • Season with salt and pepper.
  • Serve immediately.

Notes

Enjoy your perfectly fried egg!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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