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Graham Cracker Toffee
This recipe creates a delicious and easy graham cracker toffee. Perfect for holiday gatherings or a sweet treat any time!
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Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course
Breakfast
Cuisine
American
Servings
24
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
graham cracker crumbs
0.5
cup
sugar
0.25
cup
butter
melted
0.5
cup
chocolate chips
semi-sweet
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into a baking pan.
Bake for 10-12 minutes, or until golden brown.
Remove from oven and immediately sprinkle with chocolate chips. Let cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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