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–+ servings

Icebox Cake

A no-bake icebox cake made with layers of chocolate cookies and whipped cream. Easy and delicious!
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 24 ounces Chocolate sandwich cookies
  • 2 cups Heavy cream
  • 0.5 cup Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions
 

Preparation Steps

  • Crush the chocolate cookies into crumbs.
  • In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Layer the cookie crumbs and whipped cream in a dish, repeating until all ingredients are used.
  • Refrigerate for at least 4 hours before serving.

Notes

This recipe can be easily customized with different types of cookies or added ingredients like chocolate shavings or berries.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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