Preparation Steps

• Preheat oven to 375 degrees F (190 degrees C).
• Cook lasagna noodles according to package directions. Drain and rinse with cold water.
• In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
• Stir in 1.5 cups of marinara sauce, salt, and pepper into the skillet with the beef.
• In a medium bowl, combine ricotta cheese, 0.5 cup mozzarella cheese, Parmesan cheese, egg, and parsley. Mix well.
• Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
• Lay each cooked lasagna noodle flat. Spread a layer of the ricotta cheese mixture onto each noodle. Roll up each noodle tightly.
• Place the rolled-up noodles seam-side down in the prepared baking dish.
• Pour the remaining marinara sauce over the top of the rolled noodles. Sprinkle with the remaining 0.5 cup mozzarella cheese.
• Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
• Let stand for 5-10 minutes before serving.