Mango Trifle
A refreshing and delicious mango trifle, perfect for a summer dessert. Layers of creamy custard, juicy mangoes, and crunchy biscuits create a delightful combination of textures and flavors.
Ingredients
Main Ingredients
- 2 cups cubed ripe mangoes
- 1 cup vanilla pudding
- 1 cup heavy cream
- 1 cup crushed biscuits
Instructions
Preparation Steps
- In a large bowl, gently combine the cubed mangoes and vanilla pudding.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango mixture.
- Layer the crushed biscuits, mango mixture, and whipped cream in a trifle bowl or individual glasses.
- Refrigerate for at least 2 hours before serving.
Notes
For a richer flavor, use homemade vanilla custard instead of instant pudding. You can also add other fruits like berries or kiwi to the trifle.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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