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–+ servings

Mexican Meatball Soup

A hearty and flavorful Mexican Meatball Soup, perfect for a chilly evening. This recipe features juicy meatballs simmered in a rich tomato broth with a blend of Mexican spices.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 0.5 cup Breadcrumbs
  • 1 egg Egg
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 4 cups Chicken broth
  • 1 cup Diced tomatoes
  • 0.5 cup Chopped onion
  • 1 tsp Garlic powder

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine ground beef, breadcrumbs, egg, cumin, chili powder, and garlic powder. Mix well and form into small meatballs.
  • Brown the meatballs in a large pot over medium heat. Remove meatballs from pot and set aside.
  • Add chicken broth and diced tomatoes to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • Add meatballs to the pot and simmer for another 30 minutes, or until meatballs are cooked through.
  • Serve hot and enjoy!

Notes

For a spicier soup, add more chili powder or a pinch of cayenne pepper. You can also add other vegetables, such as carrots, celery, or corn.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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